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December 2018

Aggplant Recipes

Duck Recipes

Green Peppercorn Duck

Green Peppercorn Duck Recipe
1 (4 lb) duckling 2 tb Salt 2 qt Water 1/2 c Chopped onion 1/2 c Chopped celery 1 Garlic clo...

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Caponata Recipe

Caponata recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caponata recipe  PDF


2 ea LARGE EGGPLANTS
1 T SALT
3/4 c OLIVE OIL
2 ea CLOVES GARLIC, CRUSHED
2 ea ONIONS, CHOPPED
1 ea 2 CAN PLUM TOMATOES
3 ea CELERY STALKS, DICED
1 lb CAN PITTED BLACK OLIVES
12 oz JAR OLIVE SALAD
1/4 c CAPERS
1/2 c PINE NUTS
1/4 c RED WINE VINEGAR
2 T SUGAR
1 SALT AND PEPPER TO TASTE
Wash and cube unpeeled eggplant. Salt and let stand 1 hour. Squeeze dry. Saute in oil until soft. Remove. Saute onions and garlic in same oil. Add tomatoes, olives, and celery. Cook until tender 15 minutes. Add eggplant, capers, and pine nuts. In another pan heat vinegar and sugar. When dissolved, pour over eggplant. Season to taste and cook an additional 20 minutes. Serve hot or cold as relish with dinner or with french bread rounds as a buffet or cocktail dish.

Caponata recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
675 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Caponata recipe  PDF   Aggplant recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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