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December 2018

Aggplant Recipes

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Flowerpots Baked Alaska Helen Corbitt Texas Highways Mag

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Roasted Vegetable Sandwich Recipe

Roasted Vegetable Sandwich recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roasted Vegetable Sandwich recipe  PDF


1 sm Eggplant, thinly sliced
into rounds 1 Zucchini, thinly sliced
1 Yellow summer squash, sliced
1 Red bell pepper, cored,
seeded and thinly sliced 2 ts Olive oil
2 Garlic cloves, chopped fine
Pepper, freshly ground and Salt to taste 1/4 c Sour cream, non fat, Or
non fat plain yogurt 2 tb Mayonnaise, reduced fat
1 tb Basil, fresh chopped
1 ts Lemon juice, fresh
1 French bread baguette,
16 inch long, split length wise, cut into 4 sections 1 bn Watercress, washed, large
stem removed, abt 2 cups Heat oven to 450 degrees. In large roasting pan, toss eggplant, zucchini, yellow squash and red pepper slices with oil and garlic. Season with salt and pepper. Roast vegetables, stirring occasionally, until tender and starting to brown, 30 to 35 minutes. Let cool. Meanwhile, in small bowl, whisk together sour cream or yogurt, mayonnaise, basil and lemon juice. Season with salt and pepper reserve in refrigerator. Spread mayonnaise mi ture on both bread halves and arrange watercress on bottom layer. Top with vegetable mi ture and bread tops.

Roasted Vegetable Sandwich recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
338 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Roasted Vegetable Sandwich recipe  PDF   Aggplant recipes RSS   New

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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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