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May 2019

Aggplant Recipes

Quick and Easy Recipes

Sweet Potato Salad Dmdg94a

Sweet Potato Salad Dmdg94a Recipe
1 lb Sweet potatoes baked 1/2 c Green peas cold cooked 1/2 c Crushed unsweetened pineappl 3 tb P...

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NYrEve Feast 1 Broiled Vegetable Medley Recipe

NYrEve Feast 1 Broiled Vegetable Medley recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print NYrEve Feast 1 Broiled Vegetable Medley recipe  PDF


1/4 c Olive or veg oil
1 tb Rosemary fresh, chopped
1 Garlic clove minced
2 md Zucchini
1 sm Eggplant (3/4lb)
1 Red pepper
1 Lemon in wedges
Boston lettuce leaves Flecked with rosemary and garlic, this collection of fresh vegetables makes a delicious start to any meal. Prefheat broiler. In small cup or bowl combine olive oil, rosemary and minced garlic. (If dried rosemary is used, reduce qty to 1 tsp.) Cut zucchini into long strips 1/2 inch thick. Cut eggplant into rounds 1/2 inch thick. Cut onion into rings 1/2 inch thick. Cut red pepper into
strips 1/2 inch thick. Place vegetables in single layer on large baking sheet. Brush with half the olive oil mi ture. Broil 4 inches from heat source 5 minutes. Turn vegetables brush with remaining olive oil mi ture. Broil 4 6 minutes, until vegetables are tender. Sprinkle with salt and pepper to taste, Arrange vegetables on serving platter with lemon wedges. Tuck lettuce leaves under vegetables around platter.

NYrEve Feast 1 Broiled Vegetable Medley recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
101 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print NYrEve Feast 1 Broiled Vegetable Medley recipe  PDF   Aggplant recipes RSS   Thumsb up

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1 jar Pizza Quick Sauce Traditional 8 ounces Mozzarella cheese Finely shredded 8 ounces Muenster cheese Finely Shredded 8 ounces Provolone cheese Finely Shredded 8 ounces Cheddar cheese, mild Finely Shredded 1/3 cup Parmesan cheese grated 8 ounces pepperoni slices OR 1 pound sausage meat J.C. Potter mild 1/2 green pepper chopped 1/2 onion chopped 8 ounces mushrooms drained 1 batch Lisa's Pizza Dough prepared as directed 1. Crumble sausage in a medium saucepan, and cover with 2 inches of water, put on lid. Gently b...

Cooking Magazines: Pizza Recipes » May 2019   Pizza recipes RSS   Thumsb up

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