Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Asparagus Recipes

Seafood Recipes

Baked Eel Anguilla

Baked Eel Anguilla Recipe
1/2 c Olive oil 2 tb Wine vinegar 2 Bay leaves 1 ts Salt 1/2 ts Pepper 1 tb Bread crumbs ...

read more

Risotto with Lamb Casserole Recipe

Risotto with Lamb Casserole recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Risotto with Lamb Casserole recipe  PDF


2 1/2 lb Leg of lamb or lamb shoulder
Trimmed, bones and cut into 1 in cubes
Olive oil 1/4 t Each, dried: rosemary,
Thyme and white pepper Salt to taste 4 1/2 c Vegetable broth (recipe
Follows) 1/2 t Saffron threads or ground
Turmeric 1 1/2 c Arborio rice
1 1/2 c Dry white wine, such as
Pinot Grigio 10 Baby asparagus spears, each
Cut into 2 (1 1/2 in pieces) And lightly steamed 1/2 c Freshly grated Parmesan
Cheese 1 1/2 c Tomatoes, chopped
VEGETABLE BROTH 3/4 c Each, chopped: onion,celery,
Carrots and mushrooms 4 1/2 c Water
Preheat oven to 250 degrees. Lightly and quickly sear cubed lamb in 1/3 cup olive oil in a skillet over high heat. Do not let the meat cook inside.Remove lamb with slotted spoon immediately and place in a 3 qt casserole that has been coated with vegetable spray. Add thyme, rosemary and pepper to casserole and toss with meat season with salt. Cover casserole with lid or a piece of aluminum foil and bake 30 minutes. Lamb should be very tender. When the casserole goes in the oven, reheat broth with saffron threads (to soften) over medium heat set aside. Heat 2 tablespoons olive oil in a saucepan over medium heat add rice and saute 2 to 3 minutes. Add 3 cups hot broth to rice and stir well. Simmer rice, stirring occasionally, until it begins to have a cremay te ture. To do this, add wine and remaining broth, a little at a time, stirring till liquid is almost absorbed before adding more. The process takes about 20 to 25 minutes. Do not overcook rice should remain slightly firm. Gently stir in asparagus and Parmesan. Spoon rice in a layer over lamb and garnish with the chopped tomatoes. VEGETABLE BROTH: Simmer chopped vegetables in water 1 hour. Strain broth and use as directed.

Risotto with Lamb Casserole recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
110 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Risotto with Lamb Casserole recipe  PDF   Asparagus recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Crescent Samosa Sandwiches

New Cooking Recipes

Chex and Chocolate Party Mix
Chex and Chocolate Party Mix Recipe


9 c Your favorite che brand cereals 2 c Shredded coconut optional 1 c Peanuts 1 c Packed light brown sugar 1/2 c (1 stick) butter 1/2 c Light corn syrup 1 ts Vanilla e tract 1/2 ts Baking soda 12 oz Pkg (2 cup) semi sweet chocolate morsels 1 1/2 c Raisins Preheat oven to 250 degrees. Combine cereal, coconut and peanuts in large, small roasting pan. In small saucepan over medium heat, heat brown sugar, butter and corn syrup to boiling, stirring. Without stirring, boil 5 minutes. Stir in vanilla and baking soda. Pour over cereal mi ture, stir until evenly coat...

Cooking Magazines: Chex Mix Recipes » October 2018   Chex Mix recipes RSS   Thumsb up

Dish Of The Day

Briami Greek Vegetable Casserole

Briami Greek Vegetable Casserole Recipe
1 Eggplant 2 lb Zucchini 4 md Potatoes 2 Green peppers 1 Red pepper 2 md Onions 1 c Olive...
read more

Category: » Easy Recipes

View more dishes

>