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Chinese Asparagus with Black Bean Beef Recipe

Chinese Asparagus with Black Bean Beef recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Asparagus with Black Bean Beef recipe  PDF


CATE VANICEK 1/2 lb Beef, sliced, marinated
1 lb Asparagus
1/4 ts Baking soda, dissolved in
2 teaspoons water
1 tb Chinese fermented black
Beans, minced with: 4 Garlic cloves (1/2 teaspoon
Each) 1 ts Rice wine
2 ts Soy sauce
Peanut oil MARINADE FOR BEEF 1 ts Cornstarch
1 ts Soy sauce
1/2 ts Rice wine
1/2 ts Sugar
1/4 ts MSG (optional)
1/2 ts Salt
GRAVY MI TURE 1 ts Cornstarch
1/3 c Water
Cut the beef when it is partially frozen, and cut it across the grain into thin slices. Stir baking soda solution into the beef (to help tenderize it). Stir in the marinade. Then stir in 1 tsp peanut oil and marinate the beef for one hour or more in the refrigerator. Heat 1 tablespoon peanut oil over high heat, add 1/2 teaspoon salt. Stir in asparagus. Add 1/4 cup water. Cover pan for 2 minutes, and do not lift lid. When done, remove to a platter. Over high heat, add 1 tablespoon of oil. Stir fry the RINSED black beans and garlic mi ture. Stir for a few seconds. Add the beef. Stir fry quickly until barely. Do not overcook or the beef will become tough. Sizzle in 1 tablespoon of rice wine and 2 teaspoons of soy sauce. Stir in asparagus. Add gravy mi ture. Stir until thickened. Serve hot. SOURCE: Stella Chan's Secrets in the Art of Chinese Cooking.

Chinese Asparagus with Black Bean Beef recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
769 people have voted
Last Reviewed on 2018-12-11



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