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Fettuccine In Lemon Cream Sauce Recipe

Fettuccine In Lemon Cream Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fettuccine In Lemon Cream Sauce recipe  PDF



8 ounces uncooked fettuccine
6 ounces cooked ham, in 2 1/2 strips 1 1/2 cups
2 tablespoons margarine
9 ounce pkg. frozen asparagus cuts or green beans drained
3/4 cup whipping cream, half and half or evaporated skim
milk 1 tablespoon lemon juice
1 teaspoon grated lemon peel if desired

Cook fettuccini to desired doneness as directed on pkg. Drain and keep warm. Meanwhile, melt margarine in lg. skillet or Dutch oven over Low heat. Add ham and asparagus or beans. Cook and stir for 3 4 mins. or until well heated. Stir in cream, lemon juice and lemon peel, if using. Mi ture will look curdled. Cook over Low heat for 3 minutes or until mi ture thickens slightly and is smooth, stirring frequently. Immediately stir in cooked fettuccine. Toss to coat with sauce. Garnish with additional lemon peel., if desired.

Fettuccine In Lemon Cream Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
290 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Fettuccine In Lemon Cream Sauce recipe  PDF   Asparagus recipes RSS   Thumsb up

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