Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Asparagus Recipes

Fruit Cake Recipes

Rich Boiled Fruit Cake From Mary Killen

Rich Boiled Fruit Cake From Mary Killen Recipe
8 oz Flour 6 oz Margarine 6 oz Sugar 4 oz Currants 4 oz Raisins 4 oz Sultanas 1 ts Mi ed ...

read more

Fettuccine In Lemon Cream Sauce Recipe

Fettuccine In Lemon Cream Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fettuccine In Lemon Cream Sauce recipe  PDF



8 ounces uncooked fettuccine
6 ounces cooked ham, in 2 1/2 strips 1 1/2 cups
2 tablespoons margarine
9 ounce pkg. frozen asparagus cuts or green beans drained
3/4 cup whipping cream, half and half or evaporated skim
milk 1 tablespoon lemon juice
1 teaspoon grated lemon peel if desired

Cook fettuccini to desired doneness as directed on pkg. Drain and keep warm. Meanwhile, melt margarine in lg. skillet or Dutch oven over Low heat. Add ham and asparagus or beans. Cook and stir for 3 4 mins. or until well heated. Stir in cream, lemon juice and lemon peel, if using. Mi ture will look curdled. Cook over Low heat for 3 minutes or until mi ture thickens slightly and is smooth, stirring frequently. Immediately stir in cooked fettuccine. Toss to coat with sauce. Garnish with additional lemon peel., if desired.

Fettuccine In Lemon Cream Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
594 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print Fettuccine In Lemon Cream Sauce recipe  PDF   Asparagus recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Christmas Casserole

New Cooking Recipes

Hungarian Goulash Soup
Hungarian Goulash Soup Recipe


4 Med Onions, peeled and amp chopped 2 Lg cloves Garlic, crushed 1/2 c Shortening or salad oil 3 1/2 tb Paprika (Hungarian) 3 lb Lean Beef Chuck (1 cubes) 2 Lg Tomatoes, peeled and amp choppe 2 ts Caraway seeds 1 1/2 ts Dried Marjoram 1 t Minced Lemon peel 8 c Water 2 ts Salt 1/2 ts Pepper 4 Med Potatoes, peeled and amp cubed Cut chuck into 1 cubes. Saute onions and garlic in heated shortening or oil in a large kettle until tender. Stir in paprika cook 1 minute. Wipe beef cubes until dry. Brown cubes, several at a time, on all...

Cooking Magazines: Simple Soup Recipes » April 2019   Simple Soup recipes RSS   New

Dish Of The Day

Bialys

Bialys Recipe
2 c Warm (110 F.) water 1 pk Dry yeast 2 ts Sugar 2 1/2 ts Salt 1 1/4 c Gluten flour 3 1/...
read more

Category: » Gluten Free Recipes

View more dishes

>