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February 2019

Asparagus Recipes

Bundt Cake Recipes

Apple Cinnamon Bundt Cake

Apple Cinnamon Bundt Cake Recipe
1 Egg 1/2 c Sugar 2 tb Oil 1 1/4 c Buttermilk 1 ts Vanilla 1 c Whole wheat flour 1 c All ...

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Garniture La JardiniRe Recipe

Garniture La JardiniRe recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garniture La JardiniRe recipe  PDF


1 pk Frozen Cauliflower Flowerets
1 pk Frozen Asparagus Tips
1 pk Frozen Brussels Sprouts
2 c Fresh or frozen Green Peas
1 c Small Pearl Onions (canned)
1 c Fresh or frozen String Beans
2 c Tiny Carrots (canned) or
small frenched carrots Butter and sugar for glazing 2 Boiled Turnips, diced
FOR GARNISHING Parsley Sprigs Small Red Peppers Heat all the vegetables. The carrots should be glazed by saut ing in a bit of butter and sugar. The turnips should be tossed in butter. Arrange the hot vegetables in small mounds around the platter of beef, alternating for color. Garnish with parsley and small red peppers. With the vegetables, serve a separate bowl of Hollandaise sauce. Source: The First Ladies Cookbook 1969 . Chapter on Ulysses and amp Julia Grant Posted by: Sandy May 11/93

Garniture La JardiniRe recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
668 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Garniture La JardiniRe recipe  PDF   Asparagus recipes RSS   New

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Russian Lemon Soup Liminnyi Sup
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1 ea Lemon lg 1/4 c Rice, uncooked 4 1/2 c Chicken broth, clear 2 tb Butter and lt real not margerine and gt 1 tb Parsley fresh and chopped 4 ea Lemon thin slices 1/2 c Cream, heavy Cook the rice and the butter together in medium saucepan with 1/2 cup of the chicken broth for 20 25 minutes. Stir in the remainingb broth and bring to just the boiling point. Stir in the cream, lemon rinf, and the lemon juice. Mi well and serve hot. Garnish with the parsley and a slice of lemon. ...

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