December 2018 2018 Cooking Recipes Cake Mix Recipes Oatmeal Cookies Recipes Pasta Recipes Duck Recipes Bundt Cake Recipes Easy Soup Recipes Thanksgiving Recipes Pumpkin Cake Recipes Muffin Recipes Homemade Cake Recipes Potato Recipes Baked Chicken Recipes Smoothie Recipes Appetizer Recipes Betty crocker Recipes Chicken Breast Recipes Condiments Recipes Kim Chee 3 Recipe 4 lb Chinese celery cabbage (napa cabbage) 1/4 lb Chinese white radish 2 cn (small ones) flat ancho... read more Asparagus Recipes Sesame Beef with Asparagus Steak Kew Canton Stir Fried Beef with Asparagus StirFried Beef with Asparagus and Snow Peas Veal Oscar with Sauce Bernaise Captain's Table Rolled Roast Grilled Spring Onions and Asparagus with Lime Asparagus Sauce Great Chefs Beef Tenderloin with Spring Vegetables Spring Vegetable Stew Recipe Spring Vegetable Stew recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 3 md Leeks the white parts only sliced in 1/4 inch rounds 2 lg Artichokes 2 Lemons juice only 3/4 lb Fava beans, shelled (if available) 1 lb Thick asparagus 1 tb Butter 1 tb Virgin olive oil 5 sm Garlic cloves unpeeled Salt 1 1/2 c Water 6 sm Turnips peeled and halved 6 sm Carrots peeled and amp halved lengthwise 1 lb Fresh peas shelled, OR 1 c Frozen peas Additional butter, to taste Chopped fresh herbs such as Parsley, Thyme, Basil, Marjoram Freshly milled pepper WASH THE SLICED LEEKS really well, as they are always sandy. Trim the artichokes. (See instructions in the recipe Artichokes and Peas. ) Keep the finished pieces in a bowl covered with water and the juice of one lemon. Bring a large pot of water to a boil, add the fava beans, and cook for about a minute. Scoop them out and put them in a bowl of cold water, reserving the cooking water. Slip each bean out of its skin and set aside. Cut the top 3 inches off the asparagus. (Save the stalks for soup.) If the tips are very thick, slice them in half lengthwise. Warm the butter and olive oil in a wide skillet and add the leeks, artichokes, garlic, and salt lightly. Toss to coat everything with the oil and squeeze the juice of the second lemon over all. Cook gently for several minutes, without frying, then add the water. Simmer, partially covered, for about 15 minutes or until the artichokes are tender but still a little firm. Make sure there is always some liquid in the pan, adding more water as needed in small increments. Return the water used for the fava beans to the heat and bring to a boil. Separately blanch the turnips, carrots and asparagus and add them to the stewed vegetables along with the fresh peas. (If you're using frozen peas, add them during the last 2 minutes or so.) Cook gently until all the vegetables are tender and the liquid is reduced to a syrup. Taste for salt. Stir in the additional butter and the herbs and season with pepper. Spring Vegetable Stew recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 797 people have voted Last Reviewed on 2018-12-10 2018 Cooking Recipes » Asparagus Recipes » Spring Vegetable Stew Monday, Dec 10 2018 2018 Best Cooking Recipes New Recipes Beer Batter For Shrimp Or Fish Spicy Shrimp and Pork Salad Yam Vietnam Herbed Shrimp Feta Casserole Crab Stuffed Prawns with Tomato Butter Shrimp and Vegetable Pasta Coconut Shrimp Surprise New Cooking Recipes RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe 1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz... Cooking Magazines: Risotto Recipes » December 2018 Dish Of The Day Moroccan Style Quinoa Recipe 1 c Chickpeas, soaked 1 ea 2 strip kombu sea weed 3 sm Onions, quartered 1 c Carrots, cut in chunk... read more Category: » Quinoa Recipes View more dishes Top 5 Cooking Categories Velvet Cake Recipes Red Velvet Cake Recipes Scallop Recipes Food Recipes Cocktail Recipes View More Categories
