Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Asparagus Recipes

Duck Recipes

Peking Duck 2

Peking Duck 2 Recipe
1 SEE :PEKING DUCK 1 FOR INGR 6. Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin Sauc...

read more

Spring Vegetables In a Parcel Recipe

Spring Vegetables In a Parcel recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spring Vegetables In a Parcel recipe  PDF


325 g Baby vegetables
SUGGESTIONS FOR VEGETABLES New potatoes Courgettes French beans Asparagus tips Carrots Cauliflower Sweetcorn 37 1/2 g Toasted hazelnuts, chopped
2 tb E tra virgin olive oil
1/2 tb Balsamic vinegar
2 tb Chopped fresh herbs
SUGGESTIONS FOR HERBS Basil Chervil Chives Tarragon 1. preheat the oven to 200C/400F/Gas 6. Cut circles of baking
parchment (one for each serving), 30cm in diameter, and make a fold down the centre. 2. Trim the vegetables and cut any larger ones into similar sized
pieces. Divide between the paper circles and scatter with hazelnuts. Mi the oil, vinegar, herbs and seasoning and sprinkle over the vegetables. 3. Fold over the paper to enclose the vegetables and crimp the edges
together to seal. Place on a baking sheet and bake for 25 30 minutes until the vegetables are tender. Serve with the paper just open, accompanied by lemon tagliatelle.

Spring Vegetables In a Parcel recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
157 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Spring Vegetables In a Parcel recipe  PDF   Asparagus recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

AppleApricot Smoothie

New Cooking Recipes

Baked Salmon with Caper Sauce
Baked Salmon with Caper Sauce Recipe


2 tb Plain Lowfat Yogurt 2 tb Reduced Cal. Mayonnaise 1 ts Capers Drained 1/2 ts White Wine Vinegar 1/4 ts Lemon Pepper Seasoning 2 (4 Oz.) Salmon Steaks 1 sm Onion Thinly Sliced 2 tb Dry White Wine 1 ts Dried Dillweed Lemon Slices Fresh Dill Sprigs (Opt) Combine First Five Ingredients, Mi ing Well. Cover and amp Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arange Onino Slices Over Salmon. Pour Wine Over Salmon and amp Sprinkle With Dill. Cover and amp Bake At 350 For 15 To 20 Min. OR Until Salmon Flakes Easily When T...

Cooking Magazines: Baked Salmon Recipes » October 2018   Baked Salmon recipes RSS   New

Dish Of The Day

SOS

SOS Recipe
1/4 lb Ground beef 1 tb Flour 8 oz Milk Salt and pepper to taste 4 Slices of toast Brown g...
read more

Category: » Ground Beef Recipes

View more dishes

>