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Steak Kew Canton Recipe

Steak Kew Canton recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steak Kew Canton recipe  PDF


1 lb Flank, skirt steak or other
tender beef, cut in 1 inch squares 1 Onion, cut in 1 inch chunks
1 1/2 tb Hoisin sauce
1/2 ts Oriental sesame oil
1 tb Soy sauce
1/4 ts Pepper
1 ts Cornstarch
1 Or 2 garlic cloves, minced
1 Or 2 slices ginger root,
minced 1/2 lb Snow peas, or
1 lb Chinese or regular
broccoli, or fresh asparagus tips, or 1 lb Firm ripe tomatoes, cut in
wedges 3 tb Peanut oil
Here's a nice, non weird, Chinese recipe for Steak Kew with variations for hoisin sauce, oyster sauce and hot bean paste. Combine beef, onion, hoisin sauce, sesame oil, soy, pepper, cornstarch, garlic and ginger. Let stand for 15 minutes. Blanch snow peas, broccoli or asparagus for 1 to 2 minutes drain and place on heated platter keep warm. If using tomatoes, have at room temperature. Heat peanut oil in a wok or skillet and stir fry meat and onion mi ture for 1 to 2 minutes meat should be well seared but still pink inside. Immediately pour over blanched vegetable and serve. Or place on heated platter and surround with tomato wedges Variation with oyster sauce: Omit hoisin sauce and sesame oil and add one tablespoon oyster sauce. Variation with hot bean paste: Omit hoisin sauce and add 2 teaspoons hot been paste. From The Regional Cooking of China by Margaret Gin and Alfred E. Castle, 101 Productions, San Francisco, 1975. Posted by Stephen Ceideberg April 19 1991.

Steak Kew Canton recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
131 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Steak Kew Canton recipe  PDF   Asparagus recipes RSS   Thumsb up

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