Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Asparagus Recipes

Basic Recipes

Court Bouillon Master Chefs

Court Bouillon Master Chefs Recipe
2 1/2 c Water, cold 1 md Onion, sliced 1 ea Carrot, sliced 1 ea Celery, stalk, sliced 1 ea Leek...

read more

Western Light Broil with Vegetables Recipe

Western Light Broil with Vegetables recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Western Light Broil with Vegetables recipe  PDF


1 lb Beef top round or boneless
Sirloin steak,cut 1 thick 1/2 c Light soy sauce
2 tb Honey
2 tb Lemon juice
2 Green onions, finely
Chopped 1/4 ts Garlic powder
6 oz Asparagus tips, blanched
(2 1/2 long) 3/4 c Diagonally cut carrots,
Blanched 1/2 c Frozen peas,blanched
4 Tomato roses,if desired
Combine soy sauce,honey,lemon juice,onions and garlic powder.Pour marinade over steak,turning to coat.Marinate in refrigerator,6 to 8 hours,turning occasionally.Pour off marinade discard.Place steak on rack in broiler pan so surface of meat is 3 to 4 from heat.Broil 16 to 20 minutes to medium rare,turning once.Keep steak warm.Meanwhile, arrange an equal amount of each vegetable,in spoke fashion,on four dinner plates.Carve steak into 1/4 thick slices.Arrange 4 slices of beef over vegetables.Top with a
tomato rose,if desired.Makes 4 servings.

Western Light Broil with Vegetables recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
696 people have voted
Last Reviewed on 2018-07-22



Sunday, Jul 22 2018 Download & Print Western Light Broil with Vegetables recipe  PDF   Asparagus recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pork with Red Chili Sauce

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » July 2018   Panini recipes RSS   New

Dish Of The Day

Orange Pecan Cookies

Orange Pecan Cookies Recipe
1 c Butter 1 tb Grated orange rind 1/2 c Brown sugar 2 3/4 c Flour 1/2 c White sugar 1/4 ts ...
read more

Category: » Cookie Recipes

View more dishes

>