Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Asparagus Recipes

Ice cream Recipes

VanillaLimeade Ice Cream Pie

VanillaLimeade Ice Cream Pie Recipe
PATTI VDRJ67A CRUST ...

read more

Asparagus Crepes with Mushroom DillSauce Recipe

Asparagus Crepes with Mushroom DillSauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus Crepes with Mushroom DillSauce recipe  PDF


CREPES 1/2 c Whole wheat pastry flour
1/4 ts Salt
3/4 c Soymilk
1 ts Safflower oil
SAUCE 1 tb Margarine
1 sm Onion, quartered and amp thinly
sliced 1 ea Garlic clove, minced
1 c Small white mushrooms, slice
1 tb 1 ts flour
3/4 c Soymilk
2 tb Fresh minced dill
1/2 ts Dried tarragon
2 ts Lemon juice
Salt and amp pepper to taste FILLING 24 ea Slender asparagus stalks
CREPES: Combine flour and amp salt in mi ing bowl. Make a well in the centre and amp pour in the soymilk and amp oil. Beat till smooth. Heat a 6 or 7 inch skillet. when hot, pour in 1/4 c of batter and amp tilt skillet till
it's evenly coated. Cook over moderate heat till lightly browned on the bottom. Flip and amp brown the other side. Remove and amp set on a plate. Repeat with the rest of the batter, you should have 6 crepes. SAUCE: Heat margarine in a small pot. Add onion and amp garlic and amp saute over moderate heat till onion is golden. Add mushrooms and amp cover. Cook till the mushrooms are limp and amp juicy. Sprinkle in the flour and amp stir till it disappears. Slowly pour in the soymilk, stirring. Bring to a simmer, then stir in the dill and amp tarragon. Cook at a simmer till the sauce thickens. Stir in the lemon juice and amp season to taste. Remove from heat and amp cover. FILLING: Trim about 1/2 inch of the asparagus stalks and amp scrape off any tough looking skin. Cut stalks in half and amp steam till tender crisp. ASSEMBLE: Place 6 asparagus stalks in the centre of each crepe, letting the tips protrude from the top and amp overlapping the halved stalks in the centre if necessary. Spoon a very small amount of sauce over the asparagus. fold one end of the crepe in towards the centre and amp overlap the other end over it. Arrange the crepes, folded side down, in an oiled, shallow baking dish. Spoon remaining sauce evenly over the crepes. Bake in a preheated 350F oven until just heated through. Serve at once.

Asparagus Crepes with Mushroom DillSauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
725 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Asparagus Crepes with Mushroom DillSauce recipe  PDF   Asparagus recipes RSS   New

2018 Best Cooking Recipes

New Recipes

PolkaDot Brownies

New Cooking Recipes

Chicken Broccoli Orientale
Chicken Broccoli Orientale Recipe


1 tb Vegetable oil 1 lb Chicken breasts or thighs skinless, boneless cut into strips 1 Small onion diced 1 Green or sweet red pepper medium, cut 1 inch squares 1 cn Cream of broccoli soup Campbell's condensed 10 3/4 ounce can 3 tb Water 1 tb Soy sauce 2 pk Chicken ramen noodle soup Campbell's or Ramen Pride 3 ounce packages In 10 inch skillet or wok over medium high heat, in hot oil, stir fry half the chicken until browned, stirring occasionally. Remove set aside. Repeat with remaining chicken. In same skillet stir fry onion and green pepper until ten...

Cooking Magazines: Lemon Chicken Recipes » August 2018   Lemon Chicken recipes RSS   Thumsb up

Dish Of The Day

Green Beans and Onions

Green Beans and Onions Recipe
12 sm Pearl Onions, peeled 1 lb Green beans 1/4 ts Salt 2 tb Olive oil 1 Clove garlic, chopped ...
read more

Category: » Mexican Recipes

View more dishes

>