Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Asparagus Recipes

Chocolate Recipes

Chocolate Intemperance

Chocolate Intemperance Recipe
1 1/2 Pounds, semisweet chocolate 3 Eggs, seperated 1/2 c Strong coffee 1/2 c Tia Maria 2 tb Su...

read more

Asparagus N' Bacon Quiche Recipe

Asparagus N' Bacon Quiche recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus N' Bacon Quiche recipe  PDF



1 pie crust shell baked 5 (9 inch)
minutes 14 asparagus spears cooked and
drained 3 eggs
1/2 Teaspoon salt
1 Cup half and amp half
1/4 Pound bacon fried and crumbled
1 Cup shredded Swiss cheese

Chop 6 spears of cooked asparagus. In a small bowl, combine eggs, salt, half and amp half and chopped asparagus. Sprinkle bacon and shredded cheese into bottom of p artially cooked pie crust shell pour egg mi ture over bacon and cheese. Arrang e remaining whole asparagus spears into spoke fashion on top of egg mi ture. Ba ke at 375 degrees for 35 minutes or until knife comes out clean and top is gold en brown. Recipe from One Million Recipes CD
busted by Judy R.

Asparagus N' Bacon Quiche recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
451 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Asparagus N' Bacon Quiche recipe  PDF   Asparagus recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Sweeteners For Vegans

New Cooking Recipes

Spinach with Bechamel
Spinach with Bechamel Recipe


SPINACH 2 lb Spinach 1 c White Sauce WHITE SAUCE (BECHAMEL 1 tb Butter 1 1/2 tb Flour 1 c Milk warmed SPINACH: Cook spinach briefly by either boiling or steaming. Drain and squeeze out e cess moisture. Mi with 1 cup white sauce and warm over low heat, 3 to 5 minutes. WHITE SAUCE (BECHAMEL): Melt the butter in a saucepan over low heat. Add the flour and cook, stirring with a wooden spoon, 2 to 3 minutes. Remove from heat, add the hot milk gradually, stirr...

Cooking Magazines: Spinach Recipes » March 2019   Spinach recipes RSS   New

Dish Of The Day

Quinoa Tabouli

Quinoa Tabouli Recipe
1 c Water 1/2 c Quinoa 3 md Ripe tomatoes 1 c Parsley 1 c Scallions 1/3 c Freshly squeezed l...
read more

Category: » Quinoa Recipes

View more dishes

>