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February 2019

Asparagus Recipes

Pumpkin Pie Recipes

Jason's Pumpkin Pie

Jason's Pumpkin Pie Recipe
1 cn (28oz) pumpkin 4 Eggs 2 c Packed brown sugar 1/2 t Salt 2 t Cinnamon 1 t Mace 1 1/2 ...

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Asparagus Quiche Recipe

Asparagus Quiche recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus Quiche recipe  PDF



1 Basic Regular Pie Crust
1/4 Lb. Swiss or Cheddar cheese (1/4 to 1/3)
1 Pt. asparagus
dill weed tarragon 3 eggs (3 to 4)
paprika 1 1/2 C. milk
Basic Regular Pie Crust: 1/4 C. cold butter (half stick) cut
into pieces 1 C. flour
1 Dash salt
up to 3 Tbsp. cold water milk or buttermilk
Grate or cube cheese and place on bottom of unbaked pie crust. Place chopped and steamed asparagus over cheese layer. Sprinkle with a little dill weed and tarragon. Beat together 3 eggs (4 eggs if using quiche pan), milk and pour over top. Dust with paprika. Bake 35 to 40 minutes at 375 degrees. Variations: Sour cream or buttermilk instead of milk. Crust: Makes single crust. Cut ingredients together. Roll and shape to fit pan. Use with asparagus quiche recipe.

Asparagus Quiche recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
497 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Asparagus Quiche recipe  PDF   Asparagus recipes RSS   New

2019 Best Cooking Recipes

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Spinach Puff Pastry

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Croissants PignonsPine Nut Crescents
Croissants PignonsPine Nut Crescents Recipe


17 oz Ground almonds 2 1/3 c Sugar 8 lg Egg whites 10 oz Pine nuts In a food processor fitted with a metal blade, process almonds, sugar and egg white until well combined. Refrigerate in a plastic container with a tight fitting lid for 24 hours. Form the dough into 2 1/2 inch crescents. Roll crescents in the pine nuts, then pat pine nuts gently into the dough. Place on ungreased cookie sheets and set aside, uncovered and unrefrigerated, overnight. Bake crescents in a preheated 400F oven 15 minutes, until lightly browned. Makes 50 cookies. ...

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