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December 2018

Asparagus Recipes

Preserving Recipes

Mango Tamarind Chutney

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AsparagusHam RollUps Recipe

AsparagusHam RollUps recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AsparagusHam RollUps recipe  PDF



2 Pkg. frozen asparagus (10 oz.)
2 Tbsp. flour
1/2 Tsp. dry mustard
6 Thin Slices cooked ham
1 C. processed Cheddar cheese (4 oz.) grated
2 Tbsp. butter or margarine
1/4 Tsp. salt
1 C. milk

Cook asparagus until just tender. Melt fat in heavy saucepan. Stir in flour, salt and mustard. Gradually stir in milk. Cook, stirring constantly until thickened. Add cheese and continue stirring until cheese is melted. Divide asparagus into 6 portions. Place asparagus portions on and parallel to narrow end of each ham slice. Roll as for jelly roll with asparagus in the center of each roll up. Arrange roll ups in a baking dish with seam side down. Pour sauce over roll ups. Bake at 350 degrees until sauce is bubbly, about 20 minutes. Note: I always use fresh asparagus in season. And, I use the microwave to cook the asparagus and heat the roll ups. Cook the prepared roll ups on medium for 7 to 10 minutes.

AsparagusHam RollUps recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
481 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print AsparagusHam RollUps recipe  PDF   Asparagus recipes RSS   Thumsb up

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Squash Doughnuts
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1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

Cooking Magazines: Squash Recipes » December 2018   Squash recipes RSS   Thumsb up

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