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Bayerischer Mit Spargel Barvarian Veal with Asparagus Recipe

Bayerischer Mit Spargel Barvarian Veal with Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bayerischer Mit Spargel Barvarian Veal with Asparagus recipe  PDF


2 lb Veal Cubed
2 T Vegetable Oil
1 ea Onion Large, Chopped
1 c Carrots Chopped
1 T Parsley Chopped
1/4 c Lemon Juice Fresh
2 c Beef Broth
3 T Unbleached Flour
1/2 t Salt
1 Pepper Fresh Ground,To Taste
20 oz Frozen Asparagus OR
2 lb Asparagus Fresh
Frozen Asparagus should be tips and pieces. (2 bo es (10 Oz Each)) Fresh Asparagus should be cleaned and cut into 1 inch pieces. In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mi lemon juice, broth, flour and seasonings until well blended. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add more broth if needed. Cook asparagus until tender crisp. Stir into veal and serve immediately.

Bayerischer Mit Spargel Barvarian Veal with Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
643 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Bayerischer Mit Spargel Barvarian Veal with Asparagus recipe  PDF   Asparagus recipes RSS   New

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