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December 2018

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Calico Quiche Recipe

Calico Quiche recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Calico Quiche recipe  PDF



9 inch unbaked single crust pastry (9 to 10)
1 cup half and amp half
4 eggs
1 can cut asparagus (10 1/2 oz.)
spears drained 1 can golden whole kernel (7 oz.)
corn drained 1 can ham flaked (6 3/4 oz.)
1 cup shredded cheddar cheese (4 oz.)
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese (2 oz.)

CONVENTIONAL METHOD: Heat oven to 375 degrees. Assemble filling: In a bowl, bea t half and half with eggs. Stir in asparagus, corn, ham, 1 cup cheese, onion, s alt and pepper. Pour into unbaked pastry shell. Sprinkle with remaining 1/2 cup cheese. Bake for 45 minutes or until knife inserted near center comes out clea n.
MICROWAVE METHOD: Microwave pastry shell on high for 5 to 6 minutes or until bo ttom is dry and flaky. In a bowl, beat half and half with eggs. Stir in asparag us, corn, ham, 1 cup cheese, onion, salt and pepper. Pour into baked shell. Mic rowave on low for about 25 minutes or until knife inserted in center comes out clean, rotating 1/2 turn halfway through cooking. When almost ready, sprinkle w ith remaining cheddar cheese and microwave 30 seconds. Let stand 5 minutes befo re serving. Recipe from One Million Recipes CD
busted by Judy R.

Calico Quiche recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
513 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Calico Quiche recipe  PDF   Asparagus recipes RSS   New

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1 Frying chicken 1 jalapeno chile pepper chopped 1/2 onion chopped 1 clove garlic salt to taste 3 tablespoons cooking oil 3 tablespoons flour 1 can chicken broth Wash and cut up chicken. Drop chicken in hot oil in Dutch Oven. Add chopped i ngredients and cover. Turn heat low and cook until tender (it makes its own ju ice). When chicken is tender and a little brown, push to side of pot and add f lour. Stir add chicken broth and enough water to make gravy to desired thickn ess. Simmer on low heat for 15 20 minutes. This is good with hot biscuits. ...

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