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October 2018

Asparagus Recipes

Barbecue Recipes

Santa Fe Grilled Turkey

Santa Fe Grilled Turkey Recipe
1 1/2 pounds Boned turkey breast half skinned 1/4 teaspoon Salt 1/4 teaspoon Pepper 1/3 cup ...

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Crab Amp Asparagus Quiche Recipe

Crab Amp Asparagus Quiche recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crab Amp Asparagus Quiche recipe  PDF


1 8 pate brisee or
regular pie crust 1 c Crab meat, chopped
1 3/4 c Milk, scalded
3 Eggs, beaten
10 Asparagus spears,
tips reserved 4 oz Parmesan cheese
ds Nutmeg and cayenne pepper Salt to taste Preheat oven to 375. Place crab meat in bottom of pastry shell. Cut bottom parts of asparagus spears into half inch slices and scatter over crab. Scatter parmesan over asparagus. Beat eggs and milk together, and season to taste with nutmeg, cayenne and salt. Pour over crab/asparagus mi ture. Arrange reserved asparagus tips in a spoke like pattern on top. Bake in preheated oven until set (about 45 minutes to an hour). Let sit for about 15 minutes before serving. Ne t time, I might substitute Swiss cheese for
at least part of the Parmesan (didn't have any handy, and at 1 ayem, wasn't gonna make a run to Kroger to get any). Kathy in Bryan, T

Crab Amp Asparagus Quiche recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
240 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Crab Amp Asparagus Quiche recipe  PDF   Asparagus recipes RSS   Thumsb up

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6 oz Cream cheese, softened 1/4 c Butter, softened 1 ts Sweet paprika 1 ts Capers, drained 2 fl Anchovy fillets, rinsed, dri d, and amp minced 1 Shallot, minced 1/2 ts Caraway seeds Crackers or toast points as n accompaniment In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mi ture well. Pack into a crock and chill, covered for 1 day to meld flavors. Serve cheese with crackers or toast points. from Lipto, Hungary a 1947 Gourmet Mag. favorite. ...

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