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December 2018

Asparagus Recipes

Hot and Spicy Recipes

Thick Spicy Spaghetti Sauce2 From Loren Martin

Thick Spicy Spaghetti Sauce2 From Loren Martin Recipe
2 ts Sweet basil 1 ts Paprika 1 ts Mrs. dash 2 ts Cinnamon 2 ts Vinegar 1/2 ts Curry powder ...

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Curried Tuna Salad Recipe

Curried Tuna Salad recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Tuna Salad recipe  PDF


2 cn (7 oz) tuna in oil
14 1/2 oz (1)cn aparagus pieces
drained 1/2 md Head lettuce separated
1/4 c Curry dressing or dip
3 Hard cooked eggs sliced
Paprika Chill canned tuna and asparagus. Drain tuna and flake lightly. Drain asparagus pieces well. Arrange lettuce on si salad plates. (not me, a big bowl will nicely, thank you.) One each salad plate place 1/2 cup asparagus and 1/2 cup flaked tuna. Cover with 2 tablespoon Curry Dressing top with 3 slices of egg. Garnish with a sprinkle of paprika. Food E change per serving: 3 LEAN MEAT E CHANGES 1 VEGETABLE E CHANGE CAL: 211 CHO: 5g PRO: 25g FAT: 9g SOD: 613 CHO: 182 Low sodium diets: Substitute low sodium canned tuna and low sodium canned asparagus. Omit salt from Curry Dressing or Dip. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton Brought to you and your via Nancy O'Brion and her Meal Master.

Curried Tuna Salad recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
820 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Curried Tuna Salad recipe  PDF   Asparagus recipes RSS   New

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Creamy Lemonade Pie
Creamy Lemonade Pie Recipe


1 3/4 cups cold milk 2 packages jello vanilla instant pie filling 1 can lemonade thawed 8 ounces cool whip Lite 1 prepared graham cracker crust lemon slices 1. Pour milk into a large bowl, add pudding mi es and whisk for 30 seconds. 2. Add lemonade and whisk for another 30 seconds until thick. 3. Stir in cool whip and spoon inot crust. 4. Refrigerate for 4 hours or until set. Garnish with lemon slices. NOTES : Formatted for MC by: L. Fulton ...

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