Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Asparagus Recipes

Barbecue Recipes

Rotisserie Barbecued Leg Of Pork

Rotisserie Barbecued Leg Of Pork Recipe
1 Leg of pork,9 11 1 c Brown sugar 2 T Flour 1 t Mustard,dry 1/4 c Vinegar 1/4 t Cloves,grou...

read more

Curried Tuna Salad Recipe

Curried Tuna Salad recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Tuna Salad recipe  PDF


2 cn (7 oz) tuna in oil
14 1/2 oz (1)cn aparagus pieces
drained 1/2 md Head lettuce separated
1/4 c Curry dressing or dip
3 Hard cooked eggs sliced
Paprika Chill canned tuna and asparagus. Drain tuna and flake lightly. Drain asparagus pieces well. Arrange lettuce on si salad plates. (not me, a big bowl will nicely, thank you.) One each salad plate place 1/2 cup asparagus and 1/2 cup flaked tuna. Cover with 2 tablespoon Curry Dressing top with 3 slices of egg. Garnish with a sprinkle of paprika. Food E change per serving: 3 LEAN MEAT E CHANGES 1 VEGETABLE E CHANGE CAL: 211 CHO: 5g PRO: 25g FAT: 9g SOD: 613 CHO: 182 Low sodium diets: Substitute low sodium canned tuna and low sodium canned asparagus. Omit salt from Curry Dressing or Dip. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton Brought to you and your via Nancy O'Brion and her Meal Master.

Curried Tuna Salad recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
205 people have voted
Last Reviewed on 2018-05-25



Friday, May 25 2018 Download & Print Curried Tuna Salad recipe  PDF   Asparagus recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Ground Turkey Tacos

New Cooking Recipes

Strawberry Barvarian
Strawberry Barvarian Recipe


1 qt Strawberries fresh 3/4 c Sugar 1 T Gelatin unflavored,(1 env.) 1/2 c water, cold 2 t Lemon juice 1 c Cream heavy, whipped Slice strawberries and mi with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1 quart mold or serving dish. Chill until set. Carefully unmold and serve. ...

Cooking Magazines: Raw Food Recipes » May 2018   Raw Food recipes RSS   New

Dish Of The Day

Fish In Parchment

Fish In Parchment Recipe
6 ozs salmon fillet 1 tsp Dijon Glaze 1/8 c bell pepper of 3 colors seeds, pits removed and jul...
read more

Category: » Salmon Recipes

View more dishes

>