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October 2018

Asparagus Recipes

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Eggs Benedict Recipe

Eggs Benedict recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eggs Benedict recipe  PDF


1/4 c Butter or margarine
1/4 c Light cream
2 Egg yolks, beaten
1 T Cider vinegar
1/4 t Salt
Few grains cayenne pepper 1/2 t Dry mustard
17 oz Can asparagus spears,drained
4 English muffins, split and
toasted conventionally 4 sl Ham
4 Poached eggs (recipe)
1. In a 2 cup, non metallic measuring cup melt butter in Micro wave Oven
30
seconds. Add light cream, egg yolks, vinegar, salt, cayenne and mustard stir to blend thoroughly. 2. Heat, uncovered, in Microwave Oven 1 minute or until thickened. Stir
frequently. Be careful not to overcook as sauce will curdle. 3. Beat sauce until light and fluffy. Set aside.
4. Place asparagus in a shallow, heat resistant, non metallic baking dish
and heat, uncovered, in Microwave Oven 1 to 2 minutes or until heated through. 5. Arrange toasted English muffin halves on a heat resistant, non metallic
serving platter. Place 1 slice of ham over 2 halves of the English muffin. Divide asparagus among the 4 muffins. 6. Heat, uncovered, in Microwave Oven 2 1/2 to 3 minutes or until muffins
and ham are heated through. 7. Carefully place poached eggs on asparagus. Top with reserved sauce and
heat, uncovered, in Microwave Oven 30 seconds to 1 minute or until hot.

Eggs Benedict recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
423 people have voted
Last Reviewed on 2018-10-20



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