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German Vegetable Medley Recipe

German Vegetable Medley recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print German Vegetable Medley recipe  PDF


4 tb Margarine
1/2 lb Asaparagus, cut to 1 pieces
1 1/2 c Peas
1 c Sliced carrots
1 sm Cauliflower head, cut into
florets 2 ea Kohlrabi, peeled and amp sliced
Salt and amp pepper Cold water 1 1/2 ts Cornstarch
1 tb Chopped parsley
In a large pot, heat margarine and amp saute the asparagus, peas, carrots, cauliflower and amp kohlrabi for 5 minutes stirring to ensure all are coated. Add a little water, salt and amp pepper. Simmer till the vegetables are tender but still chewy. In a small bowl, mi the cornstarch with 2 tb water and amp add to vegetables stirring till sauce has thickened. Serve with parsley. Vera Gewanter, A Passion for Vegetables

German Vegetable Medley recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
875 people have voted
Last Reviewed on 2019-05-23



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