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September 2018

Asparagus Recipes

Apple Pie Recipes

Mott's Chunky Apple Pie

Mott's Chunky Apple Pie Recipe
2 cn Mott's Chunky Apple Sauce (23 oz) 2 Pie crusts (9 ) 1 t Cinnamon (opt) Preheat oven to 425'F...

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Impossible Ham and Asparagus Pie Recipe

Impossible Ham and Asparagus Pie recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Ham and Asparagus Pie recipe  PDF


2 c Ham fully cooked, smoked
1 1/2 c Swiss cheese shredded
1 lb Fresh asparagus cut 1
2 Green onions sliced
1 1/2 c Milk
3 Eggs
3/4 c Bisquick
1/4 ts Salt
1/8 ts Pepper
Heat oven to 400. Grease pie plate, 10 1 1/2 . Sprinkle ham which has been diced, 1 c. of cheese, asparagus and onions in plate. Beat milk, eggs, baking mi , salt and pepper until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 40 45 minutes sprinkle with 1/2 c. cheese. Cool 5 min. 6 8 servings. (1 pkg. frozen asparagus, thawed and well drained may be substituted for the fresh asparagus) FOR 3 4 SERVINGS: Prepare as directed e cept grease pie plate, 8 1 1/4 Divide amts. of all ingred. e cept baking mi and eggs into halves. Use 1/2 c. baking mi and 2 eggs. Bake 35 40 min.

Impossible Ham and Asparagus Pie recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
716 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Impossible Ham and Asparagus Pie recipe  PDF   Asparagus recipes RSS   New

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4 Chicken breast 1/2's,skinned 1/8 ts Garlic powder 1/8 ts Black pepper 1 cn Cream of broccoli soup 1/2 c Water 4 c Noodles, cooked, no salt Spray 2 qt. baking dish with food release arrange chicken, bone side down, in dish. Sprinkle with garlic powder and pepper. Bake at 375 F. for 30 min. Combine soup and water, spoon over chicken. Bake 30 min. or until chicken is no longer pink and juices run clear. Serve with pasta. Nutritional values per serving: Calories 500, Protein 58g, Carbohydrate 46g, Fat 8g, Cholesterol 140mg, Sodium 410mg ...

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