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Indian Summer Squash Quiche Recipe

Indian Summer Squash Quiche recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Indian Summer Squash Quiche recipe  PDF




1 Pie crust unbaked
1 Onions chopped
1 tb Butter
1 c Summer squash, sliced
1/2 c Cheese, shredded
2 Egg yolks
2 Eggs
3/4 c Water
1/4 c Buttermilk, powdered
1/4 ts Oregano leaves
1/2 ts Salt

Swiss cheese is recommended.
Saute onion in butter until tender. Simmer or steam squash in a small amount of water until just tender. Drain on paper towels, removing as much moisture as possible.
Preheat oven to 375. Put onions in pastry shell, arrange squash on top. Cover with cheese. In separate bowl, beat egg yolks, whole eggs, water, buttermilk powder, oregano and salt. Pour into crust. Bake 35 minutes, until custard is set. If crust becomes too brown, cover top with foil strips.
Cut into thin wedges to make 12 16 appetizer pieces, or cut into 6 8 wedges for side dish or entree servings.
Notes: Other herbs may be substituted. If using fresh herbs, increase quantity to 3/4 teaspoon. Other vegetables may be substituted also lightly cooked carrots, asparagus, cauliflower, or broccoli would work well.
Posted on GEnie Food and amp Wine RT Nov 28, 1992 by L.SHOGREN1 NorCal Linda
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator at net/node 004/005

Indian Summer Squash Quiche recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
550 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Indian Summer Squash Quiche recipe  PDF   Asparagus recipes RSS   New

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