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January 2019

Asparagus Recipes

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Kalbsschnitzel Mit Feinen Gemusen Veal Rounds Recipe

Kalbsschnitzel Mit Feinen Gemusen Veal Rounds recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kalbsschnitzel Mit Feinen Gemusen Veal Rounds recipe  PDF


1/2 t Salt Or To Taste
1/4 t Pepper Or To Taste
1/4 t Paprika Or To Taste
4 Veal Fillets Cut 1/4 Thick
4 T Butter
4 Stewed Tomatoes Whole
12 White Asparagus Spears
1/4 lb Mushrooms Fresh, Sliced
Asparagus Spears should be canned. Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.

Kalbsschnitzel Mit Feinen Gemusen Veal Rounds recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
424 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Kalbsschnitzel Mit Feinen Gemusen Veal Rounds recipe  PDF   Asparagus recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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