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Kalbsschnitzel Mit Feinen Gemusen Veal Rounds Vegetables Recipe

Kalbsschnitzel Mit Feinen Gemusen Veal Rounds Vegetables recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kalbsschnitzel Mit Feinen Gemusen Veal Rounds Vegetables recipe  PDF


1/2 t Salt Or To Taste
1/4 t Pepper Or To Taste
1/4 t Paprika Or To Taste
4 ea Veal Fillets Cut 1/4 Thick
4 T Butter
4 ea Stewed Tomatoes Whole
12 ea White Asparagus Spears
1/4 lb Mushrooms Fresh, Sliced
Asparagus Spears should be canned. Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.

Kalbsschnitzel Mit Feinen Gemusen Veal Rounds Vegetables recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
544 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Kalbsschnitzel Mit Feinen Gemusen Veal Rounds Vegetables recipe  PDF   Asparagus recipes RSS   New

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