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January 2019

Asparagus Recipes

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Garlicky PorkAndAsparagus Pancakes Recipe

Garlicky PorkAndAsparagus Pancakes recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garlicky PorkAndAsparagus Pancakes recipe  PDF


1/3 c Sifted all purpose flour
4 ts Sugar
1/4 ts Salt
1/4 ts Pepper
5 lg Eggs beaten until frothy
1/2 lb Ground pork shoulder
6 md Scallions trimmed
sliced thin (include some green tops) 3 lg Garlic cloves
peeled and minced 2 ts Oriental sesame oil
1/2 lb Tender young asparagus
trimmed of coarse stem ends peeled and cut into moderately fine julienne 2 tb Vegetable oil
DIPPING SAUCE 1 1 cube ginger
peeled and minced 1/3 c Soy sauce
1 tb Cider vinegar
1 tb Mirin (sweet rice wine)
1 ts Hot sesame oil
SIFT THE FLOUR, SALT, PEPPER and 2 teaspoons of the sugar into a large bowl. Make a well in the center and pour the eggs into it. Stir just enough to combine the ingredients. In a medium skillet set over moderate heat, stir fry the pork, scallions, and two thirds of the garlic in the sesame oil for 8 to 10 minutes, until the pork is no longer pink do not brown the meat. Add the asparagus, toss for 1 or 2 minutes over moderate heat, then allow the mi ture to cool to room temperature. In a separate bowl, combine the remaining ingredients, e cept the vegetable oil, to make a dipping sauce. When the pork mi ture is cool, stir it into the reserved batter. Heat the vegetable oil in a large skillet over moderately high heat until ripples show on the skillet bottom. Half fill a 1/4 cup measuring cup with the batter and drop the batter into the hot oil, evening up the ragged edges of the pancake. Add 3 more pancakes to the skillet, smoothing the edges as before, and brown them for 1 to 1 1/2 minutes per side. Drain them on paper towels, then keep them warm on an uncovered platter in a 250F oven. Fry the rest of the pancakes, adding more vegetable oil to the skillet if needed. Serve the pancakes hot with the dipping sauce.

Garlicky PorkAndAsparagus Pancakes recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
595 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Garlicky PorkAndAsparagus Pancakes recipe  PDF   Asparagus recipes RSS   New

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2 ea PREBAKED OCTOBERFEST CRUSTS 8 oz SWISS CHEESE SHREDDED 16 oz SAUERKRAUT, WELL DRAINED 8 oz MUNSTER CHEESE SHREDDED 1 lb SMOKED BRATWURST 10 oz CHEDDAR CHEESE SHREDDED OCTOBERFEST PIZZA CRUSTS: MAKE BASIC RED STAR CRUSTS AS DIRECTED BUT: IN STEP 1, STIR IN 2 TEASPOONS CAROWAY SEEDS. IN STEP 2, INCREASE WATER TO 1 CUP PLUS 2 TABLESPOONS. IN STEP 3, USE ONLY 1/2 CUP ALL PURPOSE FLOUR AND STIR IN WITH 1 CUP PIZZA DIRECTIONS: DIVIDE INGREDIENTS IN HALF. FOR EACH PIZZA, SPRINKLE CRUST WITH SWISS CHEESE. TOP WITH SAUERKRAUT, THEN MUNSTER CHEESE AND BRATWURST. ...

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