Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Asparagus Recipes

Fruits Recipes

Balsamic Strawberries

Balsamic Strawberries Recipe
2 Pints Strawberries 4 To 6 teaspoons sugar 1 Tablespoon Balsamic vinegar This is an e quisi...

read more

Fettuccine wGorgonzola Sauce Recipe

Fettuccine wGorgonzola Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fettuccine wGorgonzola Sauce recipe  PDF



1/2 pound asparagus
8 ounces fettuccine
2 tablespoons olive oil
1 leek cut into 1/2 pieces
1 medium red bell pepper, seeded cut in short strips
4 cloves garlic minced
1 15 oz. can artichoke hearts, drained and quartered
1 cup cherry tomatoes halved
Gorgonzola Sauce (recipe follows) 1/4 cup Parmesan cheese grated
cherry tomatoes for garnish, if desired
Cook fettuccine per package directions, drain, place in a warm bowl and ke ep warm. Meanwhile, heat oil in a large skillet over medium heat. Add asparagus, l eeks, pepper, and garlic cook and stir 5 7 minutes or until asparagus is crisp tender. Add artichoke hearts and tomatoes and cook 2 3 minutes or until hot. Add to fettuccine. Prepare Gorgonzola Sauce and pour sauce over fettuccine and amp veggies toss s prinkle with Parmesan cheese. Garnish, if desired. Serve with Parmesan cheese .

Fettuccine wGorgonzola Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
504 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Fettuccine wGorgonzola Sauce recipe  PDF   Asparagus recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Log Roll

New Cooking Recipes

Helen Kenyon's Chocolate Sauce
Helen Kenyon's Chocolate Sauce Recipe


4 oz Unsweetened chocolate chopped 1 tb Butter, melted 1 1/2 c Sugar (pref superfine) 1 c Heavy cream 1 pn Salt 1/4 c Dry sherry 1 ts Vanilla e tract In a double boiler, melt the chocolate with the butter. Transfer to a heavy saucepan and combine with the sugar, cream and salt. Over medium low heat, stirring constantly, bring the mi ture to a boil. Allow it to boil slowly, without stirring, for 7 minutes. Remove the sauce from the heat and stir in the sherry and vanilla. Serve warm. Store in the refrigerator. Beat This by Ann Hodgman ISBN 1 881527 21 2 pg 82 /...

Cooking Magazines: Super bowl Recipes » March 2019   Super bowl recipes RSS   Thumsb up

Dish Of The Day

Spanish Bean Dish

Spanish Bean Dish Recipe
2 lg Cans red kidney beans, drained 1 1/2 tb Butter or margarine 1 ts Liquid smoke 2 ts Dry mus...
read more

Category: » Vegan Recipes

View more dishes

>