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Fettuccine wGorgonzola Sauce Recipe

Fettuccine wGorgonzola Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fettuccine wGorgonzola Sauce recipe  PDF



1/2 pound asparagus
8 ounces fettuccine
2 tablespoons olive oil
1 leek cut into 1/2 pieces
1 medium red bell pepper, seeded cut in short strips
4 cloves garlic minced
1 15 oz. can artichoke hearts, drained and quartered
1 cup cherry tomatoes halved
Gorgonzola Sauce (recipe follows) 1/4 cup Parmesan cheese grated
cherry tomatoes for garnish, if desired
Cook fettuccine per package directions, drain, place in a warm bowl and ke ep warm. Meanwhile, heat oil in a large skillet over medium heat. Add asparagus, l eeks, pepper, and garlic cook and stir 5 7 minutes or until asparagus is crisp tender. Add artichoke hearts and tomatoes and cook 2 3 minutes or until hot. Add to fettuccine. Prepare Gorgonzola Sauce and pour sauce over fettuccine and amp veggies toss s prinkle with Parmesan cheese. Garnish, if desired. Serve with Parmesan cheese .

Fettuccine wGorgonzola Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
825 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Fettuccine wGorgonzola Sauce recipe  PDF   Asparagus recipes RSS   New

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