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December 2018

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Ham and Vegetable Linguine Recipe

Ham and Vegetable Linguine recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ham and Vegetable Linguine recipe  PDF



8 ounces linguine
1/2 pound fresh asparagus cut into 1 pieces
1/2 pound fresh mushrooms sliced
1 medium carrot thinly sliced
1 medium zucchini diced
2 cups fully cooked ham julienned
1/4 cup butter or margarine
1 cup whipping cream
1/2 cup frozen peas
3 green onions sliced
1/4 cup Parmesan cheese grated
1 teaspoon dried basil
3/4 teaspoon salt
dash pepper dash ground nutmeg Additional Parmesan cheese, optional
Cook linguine according to package directions. Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini and ham in butter until the vegetables are tender. Add cream, peas, onions, Parmesan, basil, salt, pepper, and nutmeg bring to a boil. Reduce heat simmer for 3 minutes, stirring frequently. Rinse ad drain linguine add to vegetable mi ture and

Ham and Vegetable Linguine recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
728 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Ham and Vegetable Linguine recipe  PDF   Asparagus recipes RSS   New

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