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June 2018

Asparagus Recipes

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AsparagusCheese Casserole Recipe

AsparagusCheese Casserole recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AsparagusCheese Casserole recipe  PDF


4 tb Unsalted butter
1 ts Unsalted butter
3 tb Flour
1/2 ts Salt
1/4 ts Freshly ground black pepper
1/4 ts Ground mace
1 c Milk
1/2 c Whipping cream
10 1/2 oz Frozen asparagus spears
cooked according to the package directions and drained well. 2 lg Eggs, hard cooked
peeled and amp coarsely chopped 3/4 c Grated sharp Cheddar cheese
1/2 c Minced blanched almonds
1 c Soft white bread crumbs
1/4 c Freshly grated Parmesan
PREHEAT OVEN TO 350F. In a medium saucepan set over moderate heat, melt the butter. Spoon 4 teaspoons of the melted butter into a bowl. Set aside. Blend the flour, salt, pepper and mace into the rest of the butter and let it sit over low heat for 1 to 2 minutes. Add the milk and cream and cook the sauce, stirring constantly for about 3 minutes, until it has become thick and smooth. In a well buttered, 2 quart casserole, alternate layers of the asparagus, eggs, Cheddar cheese and almonds. Pour the cream sauce over the layers. Combine the reserved butter, bread crumbs and Parmesan cheese and scatter the topping over the layers. Combine the reserved butter, bread crumbs and Parmesan cheese and scatter the topping over the surface of the casserole. Bake the uncovered casserole for about 30 minutes, or until the sauce is bubbly and the topping is tipped with brown.

AsparagusCheese Casserole recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
859 people have voted
Last Reviewed on 2018-06-24



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