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March 2019

Asparagus Recipes

Casseroles Recipes

Vicki's Breakfast Casserole

Vicki's Breakfast Casserole Recipe
8 slices bread cubed and amp crust off 2/3 pound velveeta cheese cubed 10 eggs 2 cups milk...

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OvoLacto AsparagusMushroom Casserole Recipe

OvoLacto AsparagusMushroom Casserole recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print OvoLacto AsparagusMushroom Casserole recipe  PDF


1 c Brown rice, uncooked
2 c Water
1 lb Asparagus, cut into
2 pieces 1/2 lb Mushrooms, chopped
1 md Onion, chopped
1/4 c Cashews or sunflower seeds
4 Eggs
4 Cloves garlic, minced
1 ts Black pepper
1 ts Marjoram
1/4 c Grated mozzarella cheese
Preheat the oven to 375 degrees. Cook the rice, then mi with everything else e cept the cheese. Pour into a greased 8 by 8 baking pan, and sprinkle the cheese on top. Bake for 40 minutes.

OvoLacto AsparagusMushroom Casserole recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
755 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print OvoLacto AsparagusMushroom Casserole recipe  PDF   Asparagus recipes RSS   New

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2 1/2 lb Crookneck squash 1/4 c Butter 1 tb Olive oil 1 Onion medium, chopped fine 1/2 c Water chestnuts finely chop 1 ts Salt 1/2 ts Pepper Wash and scrape squash. Slice thinly into a bowl and set aside. In a large skillet, heat butter and olive oil. Add onion and saute until limp. Add the water chestnuts and continue cooking at low heat until chestnuts appear golden. Add sliced squash and seasonings and stir to mi thoroughly with the saute. Cover and cook on low heat 15 to 20 minutes, or until squash is tender. From: Clarita's Cocina ...

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