Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Asparagus Recipes

Eggs Recipes

Chocolate Silk Pie

Chocolate Silk Pie Recipe
1/2 c Butter 3/4 c Sugar 1 oz Bake's unsweetened chocolate 1 ts Vanilla 2 Eggs 1 Pie shell (...

read more

Asparagus Soup Zuppa Di Asparagi Recipe

Asparagus Soup Zuppa Di Asparagi recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus Soup Zuppa Di Asparagi recipe  PDF


2 tb E tra virgin olive oil
2 Cloves garlic, minced
2 lb Asparagus, trimmed, peeled
and cut (1 inch pieces) Salt and pepper 1 qt Chicken broth
4 Eggs
1/2 c Freshly grated Parmesan or
pecorino cheese 6 sl Italian bread, toasted
Heat the oil and garlic in a soup pot until the garlic is golden. Add the asparagus and cook until they begin to color. Season with salt and pepper. Add the broth and bring to a boil reduce the heat and simmer for 15 minutes, or until the asparagus is tender. Beat the eggs and cheese together. When the asparagus is tender, reduce the heat so the soup is no longer simmering. Very slowly ladle some of the hot soup into the beaten eggs, stirring continuously. After adding about 2 cups of the hot soup to the eggs, reverse the process and gradually stir the eggs mi ture into the soup pot. The soup must not boil or the eggs will scramble. Heat until thickened. Put one slice of toasted bread into each soup dish. Ladle the hot soup on top and pass additional grated cheese. Serves 6. NOTE: To trim asparagus, hold the tip in one hand and the base of the stalk in the other. Bend gently. The asparagus will snap, leaving the tender part with the tip. We Called It Macaroni Nancy Verde Barr Knopf ISBN 0 394 55798 0 Posted by Fred Peters.

Asparagus Soup Zuppa Di Asparagi recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
684 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Asparagus Soup Zuppa Di Asparagi recipe  PDF   Asparagus recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

BeefMushroom StirFry

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » October 2018   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Moroccan Stew Vegan

Moroccan Stew Vegan Recipe
1/4 cup water or veggie broth for sauting 1 to 2 cups for stewing vegetables in Two large onions, chopp...
read more

Category: » Vegan Recipes

View more dishes

>