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Asparagus Soup Zuppa Di Asparagi Recipe

Asparagus Soup Zuppa Di Asparagi recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus Soup Zuppa Di Asparagi recipe  PDF


2 tb E tra virgin olive oil
2 Cloves garlic, minced
2 lb Asparagus, trimmed, peeled
and cut (1 inch pieces) Salt and pepper 1 qt Chicken broth
4 Eggs
1/2 c Freshly grated Parmesan or
pecorino cheese 6 sl Italian bread, toasted
Heat the oil and garlic in a soup pot until the garlic is golden. Add the asparagus and cook until they begin to color. Season with salt and pepper. Add the broth and bring to a boil reduce the heat and simmer for 15 minutes, or until the asparagus is tender. Beat the eggs and cheese together. When the asparagus is tender, reduce the heat so the soup is no longer simmering. Very slowly ladle some of the hot soup into the beaten eggs, stirring continuously. After adding about 2 cups of the hot soup to the eggs, reverse the process and gradually stir the eggs mi ture into the soup pot. The soup must not boil or the eggs will scramble. Heat until thickened. Put one slice of toasted bread into each soup dish. Ladle the hot soup on top and pass additional grated cheese. Serves 6. NOTE: To trim asparagus, hold the tip in one hand and the base of the stalk in the other. Bend gently. The asparagus will snap, leaving the tender part with the tip. We Called It Macaroni Nancy Verde Barr Knopf ISBN 0 394 55798 0 Posted by Fred Peters.

Asparagus Soup Zuppa Di Asparagi recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
503 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Asparagus Soup Zuppa Di Asparagi recipe  PDF   Asparagus recipes RSS   Thumsb up

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