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February 2019

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Asparagus with Blue Cheese Gghol Recipe

Asparagus with Blue Cheese Gghol recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Blue Cheese Gghol recipe  PDF


1 lb Asparagus cleaned
2 ts Red wine vinegar
2 tb Olive oil
2 tb Chives minced
4 tb Blue cheese crumbled
White pepper freshly ground Snap ends off asparagus spears. Fill medium skillet with 1 inch water and bring to a boil. Add asparagus in single layer and cook 8 to 10 minutes or until tender. Drain well and arrange on a serving plate. Stir together vinegar and oil in sm bowl. Add blue cheese and chives and mi well. Pour over hot asparagus. Season to taste with plenty of white pepper. Set aside until tepid, then serve. Hint on cleaning asparagus: Hold the bottom end of the stem in one hand and gently bend the stalk with the other. The stalk will break where it is tender, thus giving you a piece of asparagus that is entirely edible. With a little practice you will know e actly where to break the vegetable. Save the broken off ends for soups. Slice and add to soup stock, then drain and discard the coarse stalks before serving. By Jeff Smith The Frugal Gourmet From the 10/02/1991 issue The Springfield Union News Recipe posted by: Dan Ceppa

Asparagus with Blue Cheese Gghol recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
596 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Asparagus with Blue Cheese Gghol recipe  PDF   Asparagus recipes RSS   Thumsb up

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