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March 2019

Asparagus Recipes

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AsparagusPotato Soup Recipe

AsparagusPotato Soup recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AsparagusPotato Soup recipe  PDF


1 lb Asparagus trimmed,
and cut into 1 in lengths 1 lg Baking potato peeled and
cut into 1/2 in cubes 1 md Yellow onion, peeled
and cut into slim wedges 3 1/2 c Chicken broth
1/4 ts Ground mace
1/8 ts Ground nutmeg
1/2 ts Salt
1/4 ts Freshly ground pepper
6 tb Freshly grated Parmesan
PLACE ALL THE INGREDIENTS e cept cheese in a large saucepan. Bring the liquid to a simmer over moderate heat, then adjust the heat so that it bubbles gently. Cover the pot and simmer the broth for 30 to 35 minutes, until the vegetables are very tender. Cool the broth, still covered, for 20 minutes. Puree the broth and the vegetables in batches, in a blender or in a food processor fitted with the metal chopping blade. Return the puree to the saucepan, set it over moderate heat and bring the soup just to serving temperature. Ladle the soup into heated bowls and top each portion with 1 tablespoon of the Parmesan cheese.

AsparagusPotato Soup recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
289 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print AsparagusPotato Soup recipe  PDF   Asparagus recipes RSS   Thumsb up

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