Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Asparagus Recipes

Chicken Stir Fry Recipes

Beer Batter

Beer Batter Recipe
1/4 lb All purpose flour 1 Egg 6 oz Beer Seltzer water to thin to proper consistency Salt as ...

read more

AsparagusPotato Soup Recipe

AsparagusPotato Soup recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AsparagusPotato Soup recipe  PDF


1 lb Asparagus trimmed,
and cut into 1 in lengths 1 lg Baking potato peeled and
cut into 1/2 in cubes 1 md Yellow onion, peeled
and cut into slim wedges 3 1/2 c Chicken broth
1/4 ts Ground mace
1/8 ts Ground nutmeg
1/2 ts Salt
1/4 ts Freshly ground pepper
6 tb Freshly grated Parmesan
PLACE ALL THE INGREDIENTS e cept cheese in a large saucepan. Bring the liquid to a simmer over moderate heat, then adjust the heat so that it bubbles gently. Cover the pot and simmer the broth for 30 to 35 minutes, until the vegetables are very tender. Cool the broth, still covered, for 20 minutes. Puree the broth and the vegetables in batches, in a blender or in a food processor fitted with the metal chopping blade. Return the puree to the saucepan, set it over moderate heat and bring the soup just to serving temperature. Ladle the soup into heated bowls and top each portion with 1 tablespoon of the Parmesan cheese.

AsparagusPotato Soup recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
358 people have voted
Last Reviewed on 2018-05-26



Saturday, May 26 2018 Download & Print AsparagusPotato Soup recipe  PDF   Asparagus recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Cod In Spicy Sauce

New Cooking Recipes

Lemon Chicken with Bitters
Lemon Chicken with Bitters Recipe


2 Lemons 6 Chicken thighs skinned 1/3 c Flour 1 ts Paprika Salt to taste 2 tb Canola oil 1 c Water 2 tb Brown sugar packed 1 tb Bitters 1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken. 2. Combine flour, paprika and salt in bag. Add chicken pieces, one at a time shake to coat well. 3. Heat oil in large, non stick skillet over medium high heat. Brown chicken all over, about 10 minutes. 4. Put chicken in baking dish. Dissolve sugar in water stir in bitters. Pour over chicken. Slice remaining lemon put slices on chicken. Cover and bake 30 minu...

Cooking Magazines: Chicken Thigh Recipes » May 2018   Chicken Thigh recipes RSS   Thumsb up

Dish Of The Day

Easy Fudgey Pudding Cake

Easy Fudgey Pudding Cake Recipe
1 c All purpose biscuit baking mi 1/4 c Hershey's cocoa 14 oz Sweetened condensed milk not eva...
read more

Category: » Dessert Recipes

View more dishes

>