Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Asparagus Recipes

Wild Game Recipes

Venison Parmesan

Venison Parmesan Recipe
1 pound venison steak 1/4 inch thick salt and pepper 1 egg 2 teaspoons water 1/2 cup grated ...

read more

AsparagusPotato Soup Recipe

AsparagusPotato Soup recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AsparagusPotato Soup recipe  PDF


1 lb Asparagus trimmed,
and cut into 1 in lengths 1 lg Baking potato peeled and
cut into 1/2 in cubes 1 md Yellow onion, peeled
and cut into slim wedges 3 1/2 c Chicken broth
1/4 ts Ground mace
1/8 ts Ground nutmeg
1/2 ts Salt
1/4 ts Freshly ground pepper
6 tb Freshly grated Parmesan
PLACE ALL THE INGREDIENTS e cept cheese in a large saucepan. Bring the liquid to a simmer over moderate heat, then adjust the heat so that it bubbles gently. Cover the pot and simmer the broth for 30 to 35 minutes, until the vegetables are very tender. Cool the broth, still covered, for 20 minutes. Puree the broth and the vegetables in batches, in a blender or in a food processor fitted with the metal chopping blade. Return the puree to the saucepan, set it over moderate heat and bring the soup just to serving temperature. Ladle the soup into heated bowls and top each portion with 1 tablespoon of the Parmesan cheese.

AsparagusPotato Soup recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
783 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print AsparagusPotato Soup recipe  PDF   Asparagus recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Easy Chicken Tortilla Casserole

New Cooking Recipes

Hollandse Kippesoep Spiced Chicken Soup
Hollandse Kippesoep Spiced Chicken Soup Recipe


MM BY HELEN PEAGRAM 4 lb Chicken, cut in pieces 1 Onion, peeled 4 Cloves, whole 1/2 ts Mace 1/4 ts Pepper 2 Celery stalks, cut in chunks 2 Bay leaves 1 1/2 ts Salt 1/2 ts Thyme 1/2 ts Rosemary 4 Sprigs parsley 2 lg Carrots, cut in chunks 1/4 lb Vermicelli pasta Chopped fresh parsley In the 1600's when Amsterdam was a booming commercial centre, the Dutch East India Company brought pungent spices, such as nutmeg, cinnamon and cloves, to Holland. These spices linger on in Dutch cooking. If mace is n...

Cooking Magazines: Chicken Kitchen Recipes » November 2018   Chicken Kitchen recipes RSS   New

Dish Of The Day

Not So Meaty Bean Soup

Not So Meaty Bean Soup Recipe
1 Mi and Match Bean Mi recipe 1/2 ts Salt, seasoned 1/4 ts Kitchen Bouquet, if desired I...
read more

Category: » Soup Recipes

View more dishes

>