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May 2019

Asparagus Recipes

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Calabrian Asparagus Soup Recipe

Calabrian Asparagus Soup recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Calabrian Asparagus Soup recipe  PDF



2 Clove garlic minced
2 tb Olive oil e tra virgin
2 lb Asparagus trimmed and cut
into 1 inch pieces 2 ts Salt
1/2 ts Freshly ground pepper
4 c Vegetable Broth (see
recipe) OR canned low Sodium chicken broth 4 Eggs
1/2 c Parmesan fresly grated OR
Pecorino, PLUS e tra For serving 6 sl Italian bread toasted

Number of Servings: 6 1. In a large saucepan, cook the garlic in the olive
oil over moderate heat, stirring constantly, until golden, about 3 minutes. Add the asparagus and cook until bright green, about 5 minutes. Add the salt, pepper and Vegetable Broth and bring to a boil. Reduce the heat to moderately low and simmer until the asparagus are tender, about 15 minutes. 2. In a small bowl, beat the eggs with 1/2 cup of the
cheese. Reduce the heat to low so that the soup is no longer simmering, and very slowly ladle about 2 cups of the hot soup into the beaten eggs, whisking constantly. Once incorporated, gradually stir the egg mi ture into the soup in the saucepan. Increase the heat to moderately low and cook the soup, whisking constantly, until it just thickens, about 8 minutes. Do not allow the soup to boil or the eggs will curdle. Remove from the heat. 3. Place one slide of toasted bread into each soup
bowl. Ladle the hot soup on top and serve with additional grated cheese. Serves 6. NOTE: Thickening soup with bread is typical of rustic Italian cooking, in which nothing goes to waste. The toasts may be made from day old or slightly stale bread. Serve with a Sauvignon Blanc. Posted by Michelle Bass. Courtesy of Fred Peters.

Calabrian Asparagus Soup recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
513 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Calabrian Asparagus Soup recipe  PDF   Asparagus recipes RSS   Thumsb up

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1 sm Jello any flavor 1/3 c Light corn syrup 2 tb Margarine 4 c Tri cereal Butter 9 square pan. In large saucepan, heat jello (dry), corn syrup and butter to boiling over medium heat stir constantly. Remove from heat stir in cereal until evenly coated. Pat mi ture in pan with buttered back of spoon. Cover chill until set, about 30 minutes. Cut into squares. Store at room temperature. Makes 3 dozen squares. ...

Cooking Magazines: Jello Recipes » May 2019   Jello recipes RSS   Thumsb up

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