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April 2019

Asparagus Recipes

Velvet Cake Recipes

Red Velvet Cake Frosting

Red Velvet Cake Frosting Recipe
CAKE 1 1/2 c Sugar 2 Eggs 2 1/2 c Cake flour 1 1/2 c Vegetable oil 1 c Buttermilk ...

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Crab Asparagus Quiche Recipe

Crab Asparagus Quiche recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crab Asparagus Quiche recipe  PDF


1 8 pate brisee or
regular pie crust 1 c Crab meat, chopped
1 3/4 c Milk, scalded
3 Eggs, beaten
10 Asparagus spears,
tips reserved 4 oz Parmesan cheese
ds Nutmeg and cayenne pepper Salt to taste Preheat oven to 375. Place crab meat in bottom of pastry shell. Cut bottom parts of asparagus spears into half inch slices and scatter over crab. Scatter parmesan over asparagus. Beat eggs and milk together, and season to taste with nutmeg, cayenne and salt. Pour over crab/asparagus mi ture. Arrange reserved asparagus tips in a spoke like pattern on top. Bake in preheated oven until set (about 45 minutes to an hour). Let sit for about 15 minutes before serving. Ne t time, I might substitute Swiss cheese for
at least part of the Parmesan (didn't have any handy, and at 1 ayem, wasn't gonna make a run to Kroger to get any). Kathy in Bryan, T

Crab Asparagus Quiche recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
279 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Crab Asparagus Quiche recipe  PDF   Asparagus recipes RSS   Thumsb up

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Pogen's Gingersnaps
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1/4 c Butter 1/2 c Vegetable shortening 1 c Packed brown sugar 1/4 c Molasses 1 Egg 2 1/4 c All purpose flour sifted 2 ts Baking soda 1/2 ts Salt 1 ts Powdered ginger 2 ts Ground cinnamon 1/2 ts Ground cloves 1. Preheat the oven to 350 degrees F. 2. Cream the butter, shortening, brown sugar, molasses, and egg until light and fluffy. 3. Sift together the dry ingredients combine both mi tures. 4. Form the dough into walnut size balls. With floured fingers, press the balls into flat circles on an ungreased cookie sheet. 5. Bake for 8 minutes, or until go...

Cooking Magazines: Simple Cookie Recipes » April 2019   Simple Cookie recipes RSS   Thumsb up

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