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July 2018

Asparagus Recipes

Biscuit Recipes

Ginger Walnut Drop Biscuit

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Crab Asparagus Quiche Recipe

Crab Asparagus Quiche recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crab Asparagus Quiche recipe  PDF


1 8 pate brisee or
regular pie crust 1 c Crab meat, chopped
1 3/4 c Milk, scalded
3 Eggs, beaten
10 Asparagus spears,
tips reserved 4 oz Parmesan cheese
ds Nutmeg and cayenne pepper Salt to taste Preheat oven to 375. Place crab meat in bottom of pastry shell. Cut bottom parts of asparagus spears into half inch slices and scatter over crab. Scatter parmesan over asparagus. Beat eggs and milk together, and season to taste with nutmeg, cayenne and salt. Pour over crab/asparagus mi ture. Arrange reserved asparagus tips in a spoke like pattern on top. Bake in preheated oven until set (about 45 minutes to an hour). Let sit for about 15 minutes before serving. Ne t time, I might substitute Swiss cheese for
at least part of the Parmesan (didn't have any handy, and at 1 ayem, wasn't gonna make a run to Kroger to get any). Kathy in Bryan, T

Crab Asparagus Quiche recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
823 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Crab Asparagus Quiche recipe  PDF   Asparagus recipes RSS   New

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3/4 c Sugar 1/3 c Corn syrup, light 1/3 tb Margarine softened 2 Egg whites 1/2 ts Orange peel grated, optional 1 1/4 c Quaker oat bran hot cereal uncooked 1 c Flour, all purpose 1 c Oats, rolled (cooked) quick/ old fashioned 1/2 ts Baking soda 1/2 c Raisins Recipe by: Quaker Oat Bran Cookbook ISBN: 0 88176 706 9 2. Beat sugar, corn syrup, and margarine until light and fluffy. 3. Add egg whites and orange peel and beat until will blended. 4. Gradually add combined oat bran, flour, oats, and baking soda, mi ing well. 5. Stir in raisins. ...

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