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January 2019

Asparagus Recipes

Herbs and Spices Recipes

Herbes De Provence

Herbes De Provence Recipe
3 tb Dried marjoram 3 tb Dried thyme 1 tb Dried summer savory 1 tb Dried sweet basil 1/2 ts Dri...

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Crab Asparagus Quiche Recipe

Crab Asparagus Quiche recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crab Asparagus Quiche recipe  PDF


1 8 pate brisee or
regular pie crust 1 c Crab meat, chopped
1 3/4 c Milk, scalded
3 Eggs, beaten
10 Asparagus spears,
tips reserved 4 oz Parmesan cheese
ds Nutmeg and cayenne pepper Salt to taste Preheat oven to 375. Place crab meat in bottom of pastry shell. Cut bottom parts of asparagus spears into half inch slices and scatter over crab. Scatter parmesan over asparagus. Beat eggs and milk together, and season to taste with nutmeg, cayenne and salt. Pour over crab/asparagus mi ture. Arrange reserved asparagus tips in a spoke like pattern on top. Bake in preheated oven until set (about 45 minutes to an hour). Let sit for about 15 minutes before serving. Ne t time, I might substitute Swiss cheese for
at least part of the Parmesan (didn't have any handy, and at 1 ayem, wasn't gonna make a run to Kroger to get any). Kathy in Bryan, T

Crab Asparagus Quiche recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
751 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Crab Asparagus Quiche recipe  PDF   Asparagus recipes RSS   New

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4 teaspoons vegetable oil divided 1 1/2 pounds rabbit cut in pieces 1/2 cup chopped onion 1 clove garlic minced 1 medium green bell pepper in 1 squares 1 cup mushrooms sliced 2 teaspoons flour 3 medium tomatoes blanch/peel/chop 1/2 cup wihite wine 1/4 cup water 1 package instant chicken broth and seasoning mi 1/4 teaspoon thyme 1/4 teaspoon salt 1/4 teaspoon pepper 2 teaspoons fresh parsley chopped In a 4 quart pressure cooker, heat 1 T. oil. Add rabbit, a few pieces at a time, and cook until evenly browned on all sid...

Cooking Magazines: Vegetable Recipes » January 2019   Vegetable recipes RSS   New

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