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January 2019

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Cravatta Recipe

Cravatta recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cravatta recipe  PDF


16 Asparagus spears,medium
1/2 t Unsalted butter
1 Large shallot,minced
2 T Whipping cream
1/2 T Lemon juice
1/2 lb Ham,thinly sliced boiled
3 T Parmesan cheese,fresh grated
1/2 lb Fontina cheese,coarse grated
Black pepper,freshly ground trimmed and peeled 1. Preheat oven to 400'F. Blanch asparagus and drain on paper towels.
2. Melt butter in a small skillet over medium low heat. Add minced
shallot and saute until lightly browned. Remove from heat. Stir in mustard, cream and lemon juice and blend well. 3. Spread a small amount of shallot mustard mi ture over each slice
of ham. Sprinkle each piece with Parmesan cheese. Divide the Fontina cheese into two portions, and sprinkle one portion evenly over ham slices. 4. Place two asparagus spears in the center of each ham slice. Fold
the ham over the asparagus, and arrange the packages in a lightly greased ovenproof serving dish, seam side down. Sprinkle the remaining Fontina cheese over the top, and add a grating of pepper. Bake until lightly browned and bubbly, 15 20 minutes.

Cravatta recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
213 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Cravatta recipe  PDF   Asparagus recipes RSS   Thumsb up

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