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January 2019

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Esparragos Con Tomatillos Asparagus with Tomatillos Recipe

Esparragos Con Tomatillos Asparagus with Tomatillos recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Esparragos Con Tomatillos Asparagus with Tomatillos recipe  PDF


1 lb Asparagus
3 tb Oil
4 lg Tamatillos (about 1 1/2 inch
diameter) husked, rinsed, and finely diced 1 sm Pear shaped tomato, cored
and finely diced 1/4 c Cojita, crumbled or finely
shredded Parmesian cheese Lemon wedges Salt and pepper (optional) Snap off and discard tough ends of asparagus rinse spears. Pour water to a depth of 1 inch into a wide frying pan and bring to a boil over high heat. Add asparagus and cook, uncovered, until barely tender when pierced (3 to 5 minutes) drain. Immerse in ice water. When cool, drain again arrange on a platter or on 4 salad plates. Mi oil, tomatillos, and tomato spoon over asparagus. Sprinkle with cheese and garnish with lemon wedges. If desired, season to taste with salt and pepper. Makes 4 servings.

Esparragos Con Tomatillos Asparagus with Tomatillos recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
359 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Esparragos Con Tomatillos Asparagus with Tomatillos recipe  PDF   Asparagus recipes RSS   Thumsb up

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