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July 2018

Asparagus Recipes

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Oranges In Red Wine Sauce

Oranges In Red Wine Sauce Recipe
1 c Dry red wine 1 c Water 3/4 c Sugar 1 Cinnamon stick 2 Whole cloves 2 sl Lemon 6 lg Or...

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Ham Topped Potatoes Recipe

Ham Topped Potatoes recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ham Topped Potatoes recipe  PDF


3 md Baking potatoes
2 tb Cornstarch
2 c Skim milk
1 tb Dijon mustard
1/4 ts Pepper
1/2 c Shredded Swiss cheese (2
ounces) 2 c Cut up fully cooked smoked
e tra lean ham (about 8 ounces) 1 pk (10 ounces) frozen
asparagus cuts, thawed and drained Heat oven to 375. Bake potatoes about 1 hour or until tender. Mi cornstarch and milk in 2 quart nonstick saucepan. Cook over medium heat, stirring constantly, until mi ture thickens and boils. Stir in mustard, pepper and cheese. Cook, stirring constantly, until cheese is melted. Stir in ham and asparagus heat through. To serve, cut potatoes lengthwise in half. Serve sauce over potato halves. 6 servings. Microwave Directions: Arrange potatoes about 2 inches apart in
circle in Microwave oven. Microwave on high 10 to 13 minutes or until tender Decrease milk to 1 3/4 Cups. Mi corn starch and milk in 2 quart Microwavable casserole. Microwave uncovered on high 4 to 6 minutes, stirring every minute, until thickened Stir in mustard, pepper and cheese until cheese is melted Stir in ham and asparagus. Microwave uncovered 4 to 6 minutes or until heated through. Serve as directed
From the files of Al Rice, North Pole Alaska. Feb 1994

Ham Topped Potatoes recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
671 people have voted
Last Reviewed on 2018-07-22



Sunday, Jul 22 2018 Download & Print Ham Topped Potatoes recipe  PDF   Asparagus recipes RSS   New

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7 3/4 cups light whipped topping 16 oz pina colada yogurt 1 cup crushed pineapple drained well 1 ready made graham cracker pie crust 1. In a large mi ing bowl, mi together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight. 8 servings / serving size: 1/8 pie This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion. E changes: Bread E change 1 Fruit E change 1 Fat E change 2 Calories 243 Total Fat 12g Saturated Fat ...

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