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February 2019

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Herbed Asparagus with Shiitakes and Parmesan Recipe

Herbed Asparagus with Shiitakes and Parmesan recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herbed Asparagus with Shiitakes and Parmesan recipe  PDF


2 lb ASPARAGUS pencil thin
8 oz Shiitake mushrooms
1/4 c (1/2 stick) unsalted butter
1/4 c Minced shallots
1 tb Finely chopped parsley
1 tb Chopped basil
1 dr Salt to taste
1 ts Freshly cracked black pepper
5 oz Parmesan cheese shaved thin
Add asparagus to boiling pan of salted water. Simmer until tender, about 1 minute..Drain pat dry. Meanwhile, remove and discard mushroom stems Cut
mushrooms into 1/4 inch strips. Melt butter in large heavy skillet, add shallots cook over medium heat, stirring frequently until golden brown. Add asparagus and mushrooms cook 2 minutes, add herbs, salt and pepper cook an additional minute. Transfer asparagus to ovend proof individual serving platters or gratin or to a large oven proof platter, keeping stalks in an even row so they can be served easily sprinkle with shiitakes. Top with Parmesan place platter under hot broiler until cheese is slightly melted, about 2 minutes. Serve immediately. from Chef John Shirk, Bella Luna Restaurant, Moreland Hills, Ohio

Herbed Asparagus with Shiitakes and Parmesan recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
544 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Herbed Asparagus with Shiitakes and Parmesan recipe  PDF   Asparagus recipes RSS   Thumsb up

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