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Pickled Asparagus Recipe

Pickled Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pickled Asparagus recipe  PDF


1 1/2 qt Water
1 qt White vinegar
5 tb Plain salt (non iodized)
2 tb Pickling spice
7 lb Fresh asparagus
Garlic cloves (1 per quart) Hot chili peppers (1 per quart) Bring to boil the water, vinegar, and salt. Boil for 15 minutes. Remove all cloves from pickling spice or as many as possible. Wrap remaing spice in cheese cloth or tea holder and hang in vinegar mi ture. Break off ends of asparagus and blanch for 1 to 1 1/2 minutes. Then plunge into ice water. Place in each jar 1 clove garlic and one hot chile pepper. Pack asparagus in jars standing on end, then pour brine into jars, making sure it is very hot at time to insure a good seal on jars. Store in pantry to 2 1/2 to 3 months before opening jars. Makes 4 quarts. Origin: A Taste of Oregon Shared by: Sharon Stevens.

Pickled Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
366 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Pickled Asparagus recipe  PDF   Asparagus recipes RSS   Thumsb up

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