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May 2018

Asparagus Recipes

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Pickled Asparagus Recipe

Pickled Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pickled Asparagus recipe  PDF


1 1/2 qt Water
1 qt White vinegar
5 tb Plain salt (non iodized)
2 tb Pickling spice
7 lb Fresh asparagus
Garlic cloves (1 per quart) Hot chili peppers (1 per quart) Bring to boil the water, vinegar, and salt. Boil for 15 minutes. Remove all cloves from pickling spice or as many as possible. Wrap remaing spice in cheese cloth or tea holder and hang in vinegar mi ture. Break off ends of asparagus and blanch for 1 to 1 1/2 minutes. Then plunge into ice water. Place in each jar 1 clove garlic and one hot chile pepper. Pack asparagus in jars standing on end, then pour brine into jars, making sure it is very hot at time to insure a good seal on jars. Store in pantry to 2 1/2 to 3 months before opening jars. Makes 4 quarts. Origin: A Taste of Oregon Shared by: Sharon Stevens.

Pickled Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
443 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Pickled Asparagus recipe  PDF   Asparagus recipes RSS   Thumsb up

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FROM CHEF FREDDY'S 5 c Rhubarb diced 1 pk Strawberry gelatin mi 1 c Sugar 1 pk White cake mi 3 c Mini marshmallows 1) Put the rhubarb in the bottom of 9 11 glass cake/baking pan... 2) Mi the gelatin and the sugar, pour over the rhubarb, cover with the marshmallows, then pour the cake mi on top of everything... 3) Bake in a 350 oven for 45 to 50 min... cool to room temperature and then refrigerate `til ready to serve, garnish as desired... cf From Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown NY (315) 786 1120 ...

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