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May 2018

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Quiche Lorraine with Bacon and Asparagus Recipe

Quiche Lorraine with Bacon and Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Quiche Lorraine with Bacon and Asparagus recipe  PDF



1 pie crust (9 inch) unbaked
1/2 pound swiss cheese sliced
10 ounces asparagus
1/2 pound bacon crumbled
4 eggs
1 tablespoon flour
1/2 teaspoon salt
dash cayenne dash nutmeg 2 cups milk
1 tablespoon butter

Line 9 inch pie pan with apstry. Cover with cheese, asparagus, and bacon. Beat eggs with flour, salt, cayenne, nutmeg, milk, and melted butter. Pour custard over bacon, asparagus and cheese. Bake at 375 for 40 minutes until set. Cut into wedges. Serve warm. Source: Calico Pantry Cookbook.

Quiche Lorraine with Bacon and Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
892 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Quiche Lorraine with Bacon and Asparagus recipe  PDF   Asparagus recipes RSS   New

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