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Roasted Asparagus Recipe

Roasted Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roasted Asparagus recipe  PDF


1 lb Fresh asparagus
2 ts Olive oil
2 tb Parmesan cheese shredded
1 Lemon cut into wedges
Preheat oven to 500 degrees. Arrange in a single layer in a shallow baking pan. With a pastry brush, paint the oil on the asparagus spears. Roast until tender but still crisp, 8 to 10 minutes, depending on thickness of stalks. Turn spears occasionally for even cooking and to avoid browning. Place asparagus spears on serving platter. Sprinkle with cheese. Serve with lemon wedges. Food E changes per serving: 1 VEGETABLE E CHANGE 1 FAT E CHANGE CAL: 76 PRO: 4g CAR: 6g 4g CHO: 3mg SOD: 71mg Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, and amp Frances Towner Giedt Brought to you and your via Nancy O'Brion and her Meal Master.

Roasted Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
224 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Roasted Asparagus recipe  PDF   Asparagus recipes RSS   Thumsb up

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