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June 2018

Asparagus Recipes

Sausages Recipes

Turkey Sausage Coucroute

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Swiss Asparagus Au Gratin Recipe

Swiss Asparagus Au Gratin recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swiss Asparagus Au Gratin recipe  PDF


1/2 c Water
1 1/2 lb Asparagus spears, trimmed
2 oz Finelly Shredded Natural
Swiss Cheese 1/4 c Dry bread crumbs
2 tb Kraft Touch of Butter
Spread, melted 1/2 ts Dry mustard
1/8 ts Pepper
Serves: 4 Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10 inch skillet add asparagus. Cook 2 minutes drain. (Asparagus will still be crisp). Place in a 10 6 inch baking dish. Mi remaining ingredients, sprinkle over asparagus. Bake 8 to 10 minutes or until cheese mi ture is lightly browned. Source: Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon Judd, cooking echo, 2/93

Swiss Asparagus Au Gratin recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
791 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Swiss Asparagus Au Gratin recipe  PDF   Asparagus recipes RSS   New

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3/4 cup Butter Or Margarine 1/2 cup Sugar 2 Eggs Large 1 tablespoon Rum 1 teaspoon Vanilla E tract 3 tablespoon Milk 1/2 teaspoon Cinnamon 2 teaspoon Baking Powder 2 1/4 cup Flour Unbleached 1/4 cup Almonds Ground 1 tablespoon Orange Rind Grated 1/4 cup Raisins If Desired Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mi cinnamon, baking powder, and flour. Add flour mi ture to butter mi ture. Gently mi in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F....

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