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November 2018

Asparagus Recipes

Condiments Recipes

Citrus Marinated Mushrooms

Citrus Marinated Mushrooms Recipe
1 lb Fresh medium mushrooms, stems removed 1 c Olive oil Grated zest of 1 medium orange Grated zest...

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Swiss Asparagus Au Gratin Recipe

Swiss Asparagus Au Gratin recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swiss Asparagus Au Gratin recipe  PDF


1/2 c Water
1 1/2 lb Asparagus spears, trimmed
2 oz Finelly Shredded Natural
Swiss Cheese 1/4 c Dry bread crumbs
2 tb Kraft Touch of Butter
Spread, melted 1/2 ts Dry mustard
1/8 ts Pepper
Serves: 4 Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10 inch skillet add asparagus. Cook 2 minutes drain. (Asparagus will still be crisp). Place in a 10 6 inch baking dish. Mi remaining ingredients, sprinkle over asparagus. Bake 8 to 10 minutes or until cheese mi ture is lightly browned. Source: Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon Judd, cooking echo, 2/93

Swiss Asparagus Au Gratin recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
823 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Swiss Asparagus Au Gratin recipe  PDF   Asparagus recipes RSS   New

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Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » November 2018   Risotto recipes RSS   Thumsb up

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