Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Asparagus Recipes

Pizza Recipes

Apple Spice Pizza Cookies

Apple Spice Pizza Cookies Recipe
3/4 c Butter softened 3/4 c Sugar 1 Egg 1 1/2 c Flour unsifted 1 1/2 ts Cinnamon 1 c Apple...

read more

Veal and White Asparagus Fricassee Recipe

Veal and White Asparagus Fricassee recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veal and White Asparagus Fricassee recipe  PDF



1 1/2 pounds veal in 3/4 cubes
1 quart water
1 medium onion sliced
2 bay leaves
2 whole cloves
1 pinch thyme
few crushed peppercorns 4 ounces butter
4 ounces flour
salt and WHITE pepper to taste 1 dah lemon juice
6 ounces fresh mushrooms sliced/sauteed IN
1 ounce butter
12 ounces can white asparagus

Cover the veal with boiling water and poach gently. Add the onion and the seasonings tied up in a cheesecloth to make a bouquet garni. Skim the stock while the veal is poaching to keep the liquid clear. When the cubes are tender, after about 1 hour, remove the bouquet garni and the veal. Make a rou with the butter and flour and add to the veal stock. Bring to a light boil and seaon with salt, white pepper and lemon juice. Add the veal, sautted mushrooms and white asparagus together with a small amount of liquid from the asparagus can. Heat well and serve on rice.

Veal and White Asparagus Fricassee recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
499 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Veal and White Asparagus Fricassee recipe  PDF   Asparagus recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Easy Chicken Casserole

New Cooking Recipes

Buffalo Chicken Lasagna
Buffalo Chicken Lasagna Recipe


12 lasagne noodles uncooked vegetable oil cooking spray 1 pound skinless boneless chicken breasts diced 4 cups low sodium spaghetti sauce 1 1/2 cups water 2 tablespoons hot sauce or more to taste 2 tablespoon vinegar 1 teaspoon garlic salt 1 container part skim ricotta cheese about 15 ounces 1/2 cup egg substitute 3/4 cup crumbled blue cheese Spray a large skillet with cooking spray place over medium high heat until hot. Add chicken saute 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt. In a small...

Cooking Magazines: Chicken Kitchen Recipes » December 2018   Chicken Kitchen recipes RSS   New

Dish Of The Day

Basic Onion Soup

Basic Onion Soup Recipe
6 lg Onions 6 tb Olive oil 6 c Water or stock of choice 4 Bouillon cubes (if soup stock is not...
read more

Category: » Soup Recipes

View more dishes

>