Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Asparagus Recipes

Healthy Recipes

Healthy Pizza

Healthy Pizza Recipe
1 package dry yeast 1 pinch sugar 1 cup lukewarm water 1 1/2 cups whole wheat flour 1 1/2 cu...

read more

Veal and White Asparagus Fricassee Recipe

Veal and White Asparagus Fricassee recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veal and White Asparagus Fricassee recipe  PDF



1 1/2 pounds veal in 3/4 cubes
1 quart water
1 medium onion sliced
2 bay leaves
2 whole cloves
1 pinch thyme
few crushed peppercorns 4 ounces butter
4 ounces flour
salt and WHITE pepper to taste 1 dah lemon juice
6 ounces fresh mushrooms sliced/sauteed IN
1 ounce butter
12 ounces can white asparagus

Cover the veal with boiling water and poach gently. Add the onion and the seasonings tied up in a cheesecloth to make a bouquet garni. Skim the stock while the veal is poaching to keep the liquid clear. When the cubes are tender, after about 1 hour, remove the bouquet garni and the veal. Make a rou with the butter and flour and add to the veal stock. Bring to a light boil and seaon with salt, white pepper and lemon juice. Add the veal, sautted mushrooms and white asparagus together with a small amount of liquid from the asparagus can. Heat well and serve on rice.

Veal and White Asparagus Fricassee recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
369 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Veal and White Asparagus Fricassee recipe  PDF   Asparagus recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Frozen Christmas Wreath

New Cooking Recipes

Nori Lamb Surprise
Nori Lamb Surprise Recipe


SAUCE FOR LAMB: 500 g Sugar 500 ml Water 100 g Ginger 1 Lemon grass root 3 Cloves garlic 3 Red chillies 1/2 bn Mint chopped 50 g Fresh coriander 50 ml Thai fish sauce (nam pla) 10 ml Sesame oil 4 Lamb racks FILLING: 1/2 c Carrot julienne 1/2 c Turnip julienne Sml pkt sweet pickled ginger 1 pk Burdock 4 Chinese mushrooms 8 Fresh scallops 1 Sliced mango Portion of egg roll 4 Sheets nori (seaweed) Butter and oil CHILLI CAPSICUM: 2 cn Red pimento, drained 1 Onion peeled and chopped 100 ml Vinegar (white) 2 Red chillies 100 g Suga...

Cooking Magazines: Great Fish Recipes » October 2018   Great Fish recipes RSS   Thumsb up

Dish Of The Day

Jennie Grossinger's Knishes

Jennie Grossinger's Knishes Recipe
2 1/2 c Sifted flour 1 ts Baking powder 1/2 ts Salt 2 Eggs 2/3 c Salad oil 2 tb Water Sif...
read more

Category: » Salad Recipes

View more dishes

>