Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Asparagus Recipes

Fruit Cake Recipes

Kay's Fruit Cake

Kay's Fruit Cake Recipe
KAY BURGER WSF96A 7 oz Coconut 13 oz Nuts ...

read more

Asparagus with Red Pepper Sauce Recipe

Asparagus with Red Pepper Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Red Pepper Sauce recipe  PDF


1 lb Asparagus Stalks
3 lg Large Red Peppers
3 1/2 tb Olive Oil
1 tb Balsamic Vinegar
(you might want to try Rice vingegar) 1/2 ts Fresh Thyme Leaves
Salt and amp Pepper Peel the asparagus if necessary and cook the stalks in lightly salted water for 4 to 8 minutes, depending on thickness, or until fork tender but stiil firm. Drain under cold water and set the stalks aside. Broil the peppers on all sides until lightly scorched. Place the cooked peppers in a paper bag for 10 minutes. Remove the peppers and peel off the skin. Cut open the peppers and remove the stem, seeds and white flesh. Puree the peppers in the food processor. Mi in the olive oil, Balsamic Vinegar and thyme. Taste for seasoning and add salt and pepper if desired. Place equal amount of the puree on 4 serving dishes. Top with equal amounts of asparagus. Food E change per serving: 1 VEGETABLE E CHANGE 1 FAT E CHANGE (I would cut back even more on the fat, only using what is neccesary...) Reposted 4 you and yours via Nancy O'Brion and her Meal Master

Asparagus with Red Pepper Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
865 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Asparagus with Red Pepper Sauce recipe  PDF   Asparagus recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Christmas Bread

New Cooking Recipes

Cream Of Pecan Soup
Cream Of Pecan Soup Recipe


2 tb Butter 1/2 ts Vegetable seasoning 1/2 c Onion, diced 1 Dash nutmeg 1 tb Flour 1 c Pecans, ground fine 2 c Broth (OR 1/2 c Celery leaves 2 c Water AND 1 1/2 c Cream or half and amp half 1 Vegetable bouillon cube) 4 Sprigs mint 1/2 ts Soy sauce Melt butter add onion and saute 5 minutes. Stir in flour and broth. Add seasonings, pecans, and celery leaves simmer 10 minutes. Stir in cream and simmer 5 minutes longer. Serve with mint. ...

Cooking Magazines: Simple Soup Recipes » September 2018   Simple Soup recipes RSS   New

Dish Of The Day

Dak's CornCheddar CheeseOat Bran Bread Bread Machine

Dak's CornCheddar CheeseOat Bran Bread Bread Machine Recipe
1 pk Yeast 1 c Whole wheat flour 1 c Better for Bread flour 1/2 c Oat bran 1/2 c Yellow corn me...
read more

Category: » Gluten Free Recipes

View more dishes

>