Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Asparagus Recipes

Liquor Recipes

Papaya Liqueur

Papaya Liqueur Recipe
1 Papaya 1 c Vodka 1 sm Lemon wedge, scraped peel 1/4 c Sugar syrup, optional to taste (see re...

read more

BrownRice Soup with Asparagus Daley Recipe

BrownRice Soup with Asparagus Daley recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BrownRice Soup with Asparagus Daley recipe  PDF



2/3 c Brown rice
12 oz Asparagus
2/3 c Celery chopped fine
1/3 c Onion chopped fine
1/3 c Carrot chopped fine
1/2 ts Thyme
5 c Chicken broth, defatted
2 tb Green onions minced
1 tb Parsley chopped fresh
1 tb Soy sauce, low sodium
1/2 ts Hot pepper sauce
Fresh ground pepper Parsley sprigs for Garnish
1. Combine rice with 1 1/3 cups water in medium
saucepan. Bring to boil, reduce heat and simmer until rice is tender and water is absorbed, 45 minutes. 2. Meanwhile, trim woody ends off asparagus discard
ends. Bring large pot of water to boil. Add asparagus and cook until tender crisp, 2 minutes. Drain and rinse under cold water. Cut into 1 inch pieces, reserving 1/4 cup tips for garnish. Set asparagus aside. 3. Coat bottom of large pot or Dutch oven with
vegetable cooking spray. Add celery, onion, carrot, and thyme cover and cook, stirring occasionally, over low heat, until tender, 10 minutes. Add broth and rice bring to boil and simmer 10 minutes. 4. Transfer to blender in small batches and carefully
blend until smooth. Return soup to pot. Stir in asparagus, green onions, parsley, soy sauce, pepper sauce, and pepper to taste return to simmer. Ladle into bowls and garnish with reserved asparagus tips and parsely springs. Makes 7 cups. Recipe By : Rosie Daley

BrownRice Soup with Asparagus Daley recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
105 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print BrownRice Soup with Asparagus Daley recipe  PDF   Asparagus recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Stove Top Baked Beans

New Cooking Recipes

Pheasant with Champagne Iii Stuffing
Pheasant with Champagne Iii Stuffing Recipe


1/2 lg Breast, chicken (about 5 ounces) boned, skinned cut into 1 inch pieces 1 lg Egg white 1/4 c Cream, whipping 2 tb Wine, Port 1/2 ts Salt Pepper, white, ground 2 tb Carrot, finely diced (brunoise cut 1/8 cubes) 2 tb Leek, finely diced (white part only) 2 tb Turnips, finely diced 1 1/2 tb Celery root, finely diced (celeriac) 2 md Mushrooms, diced 3 ea Sage, leaves, fresh, chopped (or a pinch of dried) OR 1 pn Sage, dried For Mousseline Stuffing: Puree chicken pieces in processor until smooth. Add egg...

Cooking Magazines: Stuffing Recipes » March 2019   Stuffing recipes RSS   New

Dish Of The Day

Lone Star Brisket

Lone Star Brisket Recipe
6 lb Beef Brisket well trimmed 2 Onions sliced 1 clove Garlic minced 3/4 cup Brown Sug...
read more

Category: » Crockpot Recipes

View more dishes

>