Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Asparagus Recipes

Cheese Recipes

Potato Cheese Soup

Potato Cheese Soup Recipe
1 1/4 c potatoes, peeled and cubed 1 c broccoli, chopped 3/4 c celery, chopped 1/2 c carrot,...

read more

Cold Asparagus with SesameGinger Vinaigrette Recipe

Cold Asparagus with SesameGinger Vinaigrette recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cold Asparagus with SesameGinger Vinaigrette recipe  PDF


1 lb Fresh asparagus
DRESSING 1 tb Toasted sesame seeds
1 sm Garlic clove
1 ts Fresh ginger, grated
2 tb Rice vinegar
2 tb Orange juice
2 ts Soy sauce
2 tb Vegetable oil
1 ts Sugar
1/4 ts Red chile flakes
1/4 ts Sesame oil
To toast sesame seeds, put them in a small skillet and heat, stirring frequently, until fragrant and just golden. Watch carefully. Break off any woody parts of the asparagus stalks. Bring lightly salted water to boil in a medium skillet, add asparagus and cook for 5 minutes or just until tender crisp. Immerse asparagus in ice water to stop the cooking action. Pat dry and arrange on a platter. In a blender, combine the dressing ingredients and blend until thoroughly combined. Pour dressing evenly over asparagus and serve. Makes 1/3 cup. From 1993 Shepherd's Garden Seeds Catalog, pg. 4. Posted by Cathy Harned.

Cold Asparagus with SesameGinger Vinaigrette recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
851 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Cold Asparagus with SesameGinger Vinaigrette recipe  PDF   Asparagus recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Wild Rice with Quinoa

New Cooking Recipes

Salsa Chicken wBrussels Sprouts
Salsa Chicken wBrussels Sprouts Recipe


4 pieces chicken thighs without skin 1/2 teaspoon garlic powder 1/2 teaspoon lemon pepper 16 ounces tomatoes with green chilis 32 ounces brussel sprouts 1 jalapeno sliced paper thin 1 cayenne pepper sliced paper thin This can cook all day for 7 hours on LOW heat in crockpot. I pre cook the chicken with the garlic powder and lemon pepper in the microwave for 10 minutes on MEDIUM. Place chicken in crockpot top with tomatoes with green chilis, hot peppers and brussel sprouts. Serve with rice or alone. Per serving calories 202.2, fat 3.9, 15.6 % fat. /P...

Cooking Magazines: Chicken Thigh Recipes » December 2018   Chicken Thigh recipes RSS   New

Dish Of The Day

Chocolate Pancakes with ChocolateRaspberry Sauce

Chocolate Pancakes with ChocolateRaspberry Sauce Recipe
CHOCOLATE PANCAKES 1/4 c All purpose flour 2 t...
read more

Category: » Dessert Recipes

View more dishes

>