Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Asparagus Recipes

Liquor Recipes

Mayan Truffles

Mayan Truffles Recipe
1 c Whipping cream 1 ts Instant coffee 6 oz Semi sweet chocolate pieces 12 oz Semi sweet chocolate...

read more

Cold Asparagus with SesameGinger Vinaigrette Recipe

Cold Asparagus with SesameGinger Vinaigrette recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cold Asparagus with SesameGinger Vinaigrette recipe  PDF


1 lb Fresh asparagus
DRESSING 1 tb Toasted sesame seeds
1 sm Garlic clove
1 ts Fresh ginger, grated
2 tb Rice vinegar
2 tb Orange juice
2 ts Soy sauce
2 tb Vegetable oil
1 ts Sugar
1/4 ts Red chile flakes
1/4 ts Sesame oil
To toast sesame seeds, put them in a small skillet and heat, stirring frequently, until fragrant and just golden. Watch carefully. Break off any woody parts of the asparagus stalks. Bring lightly salted water to boil in a medium skillet, add asparagus and cook for 5 minutes or just until tender crisp. Immerse asparagus in ice water to stop the cooking action. Pat dry and arrange on a platter. In a blender, combine the dressing ingredients and blend until thoroughly combined. Pour dressing evenly over asparagus and serve. Makes 1/3 cup. From 1993 Shepherd's Garden Seeds Catalog, pg. 4. Posted by Cathy Harned.

Cold Asparagus with SesameGinger Vinaigrette recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
545 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Cold Asparagus with SesameGinger Vinaigrette recipe  PDF   Asparagus recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pork Stew with Corn Bread Topping

New Cooking Recipes

HerbRubbed Turkey Breast with Fig Apricot Stuffing
HerbRubbed Turkey Breast with Fig Apricot Stuffing Recipe


7 lb Turkey breast, parts of the ribs and wings attached 1 1/2 ts Salt 1 1/2 tb Freshly ground black pepper 4 tb Minced fresh sage 4 tb Minced fresh rosemary leaves Dried Fig and Apricot Stuffing Preheat oven to 350 degrees. Rub the turkey breast inside and out with the salt and pepper, then with the herbs. Discard the herbs or, for a stronger impression, leave some of the herbs clinging to the breast, or tuck them under the skin. Tuck some of the Dried Fig and Apricot Stuffing under the skin as well as filling the breast cavity. Place the turkey skin side up on a piece of ...

Cooking Magazines: Stuffing Recipes » September 2018   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Reggie's Stuff

Reggie's Stuff Recipe
1/2 c Garbanzo beans soaked overn 1/2 c Lima beans soaked overnite 1/2 c White beans small navy, s...
read more

Category: » Crockpot Recipes

View more dishes

>