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October 2018

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Satay with Peanut Sauce Recipe

Satay with Peanut Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Satay with Peanut Sauce recipe  PDF


MARINADE 1 tb Light brown sugar
1 tb Curry powder
2 tb Crunchy peanut butter
1/2 c Soy sauce
1/2 c Fresh lime juice
2 Garlic cloves
minced or pressed Crushed dried red chili peppers 1 lb Beef, pork or chicken
very thinly sliced cut in strips 1/2 wide 2 long PEANUT SAUCE 2/3 c Crunchy peanut butter
1 1/2 c Unsweetened coconut milk
1/4 c Fresh lemon juice
2 tb Soy sauce
2 tb Brown sugar or molasses
1 ts Grated fresh ginger root
4 Garlic cloves
minced or pressed Ground cayenne pepper 1/4 c Homemade chicken stock
1/4 c Heavy cream
GARNISHES Grated lime zest Fresh cilantro sprigs MARINADE: Combine brown sugar, curry powder, peanut butter, soy sauce, lime juice, garlic and crushed chiles to taste in a shallow dish. Thread the meat pieces on water soaked bamboo skewers, weaving skewers in and out of meat lengthwise to create a serpentine design. Place the skewers in the soy sauce mi ture. Marinate at room temperature for at least 2 hours or in the refrigerator as long as overnight for a more intense flavor. PEANUT SAUCE: Combine peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic and cayenne pepper to taste in a sauce pan over moderate heat and cook, stirring constantly, until the sauce is as thick as heavy cream, about 15 minutes. Transfer to a food processor or blender and puree briefly. Add chicken stock and cream blend until smooth. Reserve. (This mi ture may be made several hours ahead and refrigerated. Return to room temperature before serving.) Prepare a moderate charcoal fire in an open grill or preheat the broiler. Cook the skewered meat, turning several times and basting with the marinade, over medium hot coals (or under a broiler) until crispy on the outside but still moist inside, about 6 to 8 minutes. Sprinkle with lime zest and garnish with cilantro leaves. Serve with the peanut sauce for dipping. Makes about 18 skewers allow 2 per serving as an appetizer, 4 or more as a main coarse. For a main dish, serve with steamed rice, salad and grilled or steamed asparagus or other vegetable.

Satay with Peanut Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
424 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Satay with Peanut Sauce recipe  PDF   Asparagus recipes RSS   New

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