November 2018 2018 Cooking Recipes Grains Recipes Peanut butter Recipes Easy Dinner Recipes Banana Cake Recipes Salad Recipes Healthy dinner Recipes Cutch Oven Recipes Stews Recipes Christmas Recipes Apple Pie Recipes Puerto Rican Recipes Beverages Recipes Lamb Recipes Velvet Cake Recipes Bisquick Recipes Chicken Salad Recipes Chocolate Recipes Blond Brownies Recipe 8 oz (1)pkg white cake mi NO SUGAR 2 Eggs 2 tb Granulated brown sugar REPLACEMENT 2 tb Water... read more Asparagus Recipes Sesame Beef with Asparagus Steak Kew Canton Stir Fried Beef with Asparagus StirFried Beef with Asparagus and Snow Peas Veal Oscar with Sauce Bernaise Captain's Table Rolled Roast Grilled Spring Onions and Asparagus with Lime Asparagus Sauce Great Chefs Beef Tenderloin with Spring Vegetables Vegetable Salad with Herbal Vinaigrette Recipe Vegetable Salad with Herbal Vinaigrette recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 1/2 lb Pounds asparagus, ends Snapped 3 Thin carrots, peeled 1/4 lb Sugar snap peas, strings Pulled 1 md Clove garlic, peeled and Minced 2 ts Country style Dijon mustard 2 tb Lemon juice 1 tb Rice or white wine vinegar 1/4 c Olive oil 1/8 ts Salt Freshly ground pepper to Taste 2 tb Minced herbs (such as dill, Tarragon and/or basil) 3 Plum tomatoes, thinly sliced 1. Cut the asparagus on the diagonal into 1 1/2 inch pieces. Cut the carrots on the diagonal into 1/4 inch pieces. 2. Fill a bowl with ice water. Bring a pan of water to the boil. Add the asparagus and time 3 minutes, starting the time as soon as the vegetable goes into the water. With a wire or slotted spoon remove the vegetables to the bowl of ice water and bring a pan of water back to a boil. Add the carrots and peas time 2 minutes. Drain and plunge the vegetables into the ice water. 3. When the vegetables have cooled, drain and wrap in paper towels. Put into a plastic bag and refrigerate. 4. In a blender or small food processor combine the garlic, mustard, lemon juice and vinegar. Slowly add the oil, blending until emulsified. Add the salt, pepper and herbs. (The dressing can also be whisked together by hand.) 5. When read to serve, combine the asparagus, carrots and peas with the tomatoes. Pour the dressing over the vegetables, stirring until well coated. Vegetable Salad with Herbal Vinaigrette recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 434 people have voted Last Reviewed on 2018-11-16 2018 Cooking Recipes » Asparagus Recipes » Vegetable Salad with Herbal Vinaigrette Friday, Nov 16 2018 2018 Best Cooking Recipes New Recipes Vegan Pasta Al Pesto Spanish Bean Dish Peanutty Squash Vegan Christmas Cake Winter Vegetable StewPie Lentil Tomato Soup New Cooking Recipes Quiche Specialite Recipe 9 inch pie crust 1/2 pound fresh spinach 10 ounces fresh mushroom buttons 3 whole eggs 13 ounces sour cream 2 pounds swiss cheese grated Preheat pie shell 10 minutes at 400 degrees. Wash spinach and mushrooms twice. Cook mushrooms in a skillet with butter, salt, pepper and garlic to taste. Drai n well. Cook spinach in boiling salted water. Drain and cool. E tract all water . In a large bowl, combine spinach, mushrooms, and sour cream. Recheck seasonin g. Mi well together. Pour into pie shell. Sprinkle cheese on top making a full covering. Bake at 350 to 400 degre... Cooking Magazines: Spinach Recipes » November 2018 Dish Of The Day Poached Filets Mignons with Horseradish Sauce Recipe 4 center cut filets mignons fully trimmed 1 cup veal demiglace 1 cup water 2 tablespoons dij... read more Category: » Quinoa Recipes View more dishes Top 5 Cooking Categories Potato Recipes Jello Recipes Lemon Chicken Recipes Meat Recipes Candies Recipes View More Categories
