Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Asparagus Recipes

Herbs and Spices Recipes

Poached Cod In Saffron Broth

Poached Cod In Saffron Broth Recipe
POACHING LIQUID 2 c Chicken broth low sodium ...

read more

Vegetable Salad with Herbal Vinaigrette Recipe

Vegetable Salad with Herbal Vinaigrette recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Salad with Herbal Vinaigrette recipe  PDF


1 1/2 lb Pounds asparagus, ends
Snapped 3 Thin carrots, peeled
1/4 lb Sugar snap peas, strings
Pulled 1 md Clove garlic, peeled and
Minced 2 ts Country style Dijon mustard
2 tb Lemon juice
1 tb Rice or white wine vinegar
1/4 c Olive oil
1/8 ts Salt
Freshly ground pepper to Taste 2 tb Minced herbs (such as dill,
Tarragon and/or basil) 3 Plum tomatoes, thinly sliced
1. Cut the asparagus on the diagonal into 1 1/2 inch pieces. Cut the
carrots on the diagonal into 1/4 inch pieces. 2. Fill a bowl with ice water. Bring a pan of water to the boil. Add the
asparagus and time 3 minutes, starting the time as soon as the vegetable goes into the water. With a wire or slotted spoon remove the vegetables to the bowl of ice water and bring a pan of water back to a boil. Add the carrots and peas time 2 minutes. Drain and plunge the vegetables into the ice water. 3. When the vegetables have cooled, drain and wrap in paper towels. Put
into a plastic bag and refrigerate. 4. In a blender or small food processor combine the garlic, mustard, lemon
juice and vinegar. Slowly add the oil, blending until emulsified. Add the salt, pepper and herbs. (The dressing can also be whisked together by hand.) 5. When read to serve, combine the asparagus, carrots and peas with the
tomatoes. Pour the dressing over the vegetables, stirring until well coated.

Vegetable Salad with Herbal Vinaigrette recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
222 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Vegetable Salad with Herbal Vinaigrette recipe  PDF   Asparagus recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Julia Child's Eggplant and Cheese Quiche

New Cooking Recipes

Peach Fritters
Peach Fritters Recipe


2 C. all purpose flour 2 Tsp. baking powder 2 Tsp. salt 3 eggs slightly beaten 2/3 C. milk 2 Tbsp. vegetable oil 2 1/2 C. peaches diced sugar and cinnamon In large bowl combine all ingredients, e cept peaches. Fold peaches into batter. Drop by teaspoon into hot fat (375 degrees) for 2 to 3 minutes. Mi sugar and cinnamon and roll fritters in mi ture until coated. Serve while warm is best. Makes 2 1/2 dozen. ...

Cooking Magazines: Vegetable Recipes » July 2018   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Thanksgiving Chowder

Thanksgiving Chowder Recipe
1 tb Olive oil 3 3/4 c Winter squash cut into . 1/4 inch cubes, divided 1 3/4 c Celery root cut int...
read more

Category: » Thanksgiving Recipes

View more dishes

>