Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Asparagus Recipes

Pound Cake Recipes

HalfAPound Cake

HalfAPound Cake Recipe
JUDY GARNETT (PJ G05A) 1/4 c Butter room temperature 1/4 c Sugar 1 Egg 1/4 ts Vanilla e t 1/3...

read more

Asparagus Crab Meat Soup Mang Tay Nau Cua Recipe

Asparagus Crab Meat Soup Mang Tay Nau Cua recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus Crab Meat Soup Mang Tay Nau Cua recipe  PDF


4 c Chicken broth
1 tb Plus 2 teaspoons nuoc mam
(Vietnamese fish sauce) 1/2 ts Sugar
1/4 ts Salt
1 tb Vegetable oil
6 Shallots, chopped
2 Garlic cloves, chopped
8 Ounces lump crab meat,
picked over and drained Freshly ground black pepper 2 tb Cornstarch or arrowroot,
mi ed with 2 tb Cold water
1 Egg, lightly beaten
15 oz White asparagus spears
1 tb Shredded coriander
1 Scallion, thinly sliced
cut into 1 inch sections with canning liquid reserved This soup was probably created by some homesick Frenchman. White asparagus (a French import), packed in jars or cans, is used for this recipe. Traditionally, crumbled, salted duck egg yolk is added to season the soup. If white asparagus is unavailable, use frozen or fresh asparagus (in this case, add the fresh asparagus to the broth from the very beginning and cook until tender, before adding the remaining ingredients). Combine the broth, 1 tablespoon of the fish sauce, the sugar and salt in a 3 quart soup pot. Bring to a boil. Reduce the heat and simmer.
Meanwhile, heat the oil in a skillet. Add the shallots and garlic and stir fry until aromatic. Add the crab meat, the remaining 2 teaspoons fish sauce and black pepper to taste. Stirfry over high heat for 1 minute. Set aside. Bring the soup to a boil. Add the cornstarch mi ture and stir gently until the soup thickens and is clear. While the soup is actively boiling, add the egg and stir gently. Continue to stir for about 1 minute. Add the crab meat mi ture and asparagus with its canning liquid cook gently until heated through. Transfer the soup to a heated tureen. Sprinkle on the coriander, scallion and freshly ground black pepper. Yield: 4 to 6 servings. From The Foods of Vietnam by Nicole Rauthier. Stewart, Tabori and amp Chang. 1989.
Posted by Stephen Ceideberg May 24 1993.

Asparagus Crab Meat Soup Mang Tay Nau Cua recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
192 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Asparagus Crab Meat Soup Mang Tay Nau Cua recipe  PDF   Asparagus recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Cool Veggie Pizza

New Cooking Recipes

Lebkuchen Luzern
Lebkuchen Luzern Recipe


2 dl Fresh cream 80 g Pear molasses (1) ( ) 60 g Pear molasses (2) ( ) 150 g Sugar 20 g Candied lemon peel diced 20 g Candied orange peel diced 1 pn Ground aniseed 1 pn Ground cinnamon 1 pn Ground nutmeg 1 pn Ground clove Salt 20 g Baking powder 500 g Wholemeal (or white) flour 2 dl Warm milk ( ) Pear molasses AKAs treacle (Units: 100 g 3 1/2 oz 1 dl 3 1/2 fl oz 2/5 cup 180 oC 350 oF 200 oC 400 oF 230 oC 450 oF 250 oC 475 oF 2.5 cm 1 inch) The story: This speciality is the gourmand cake of the St. Nicholas Festival celebr...

Cooking Magazines: Cake Mix Recipes » February 2019   Cake Mix recipes RSS   New

Dish Of The Day

Beef Stew1

Beef Stew1 Recipe
1 package beef 4 large potatoes 4 carrots 1 onion cooking 2 bay leaves 1 can peas o...
read more

Category: » Bisquick Recipes

View more dishes

>